Chickpea Chicharron

Packaged product Beans and Legumes Comfy Foods

Chickpea Chicharron contains 420 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 420 kcal.

Roughly 52% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

420kcal per 100 g
11 gprotein
53.3 gcarbohydrates
17.4 gfat
420kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 17.4 g 22%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 849 mg 37%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 9.7 g 35%
Total sugars L 5.5 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 52%Fat: 38%420kcal / 100 g
  • Protein 11%
  • Carbohydrates 52%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for beans and legumes (median 6.8 g)
  • Fiber9.7 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars5.5 gabove the median for beans and legumes (median 2.6 g)
  • Fat17.4 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat2.4 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium849 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Comfy Foods
Barcode
0198715715453
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

chickpea, rice, sunflower oil, corn, millet, chipotle seasoning, chili mix, salt, corn flour, citric acid, spices, dehydrated tomato, fly ash, yeast extract, vegetable oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasRiceSunflower oilSaltTomatoYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0198715715453. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chickpea Chicharron?

100 g of Chickpea Chicharron has 420 kcal. Serving, 1 portion, 100 g (100 g): about 420 kcal.

Is Chickpea Chicharron high in protein?

Chickpea Chicharron contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Chickpea Chicharron?

Chickpea Chicharron has 53.3 g of total carbohydrates per 100 g, including 9.7 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea Chicharron?

Chickpea Chicharron contains 17.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Chickpea Chicharron?

100 g contains 849 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.