Chick'n Noodl' Soup
Packaged product Soups and Sauces Gardein
Chick'n Noodl' Soup contains 47 kcal per 100 g. A serving, 1 serving, 425 g (425 g) provides about 200 kcal.
Roughly 52% of its calories come from carbohydrates, with 27% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.12 g | 0.6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 3.1 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 52%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 1 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat1.1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.12 gbelow the median for soups and sauces (median 0.8 g)
- Sodium252 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 47.1 kcal | 47 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 5.9 g | 5.9 g |
| Fat | 1.1 g | 1.1 g |
| Fiber | 0.47 g | 0.5 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 252 mg | 252 mg |
Product details
- Brand
- Gardein
- Barcode
- 0842234001282
- Quantity
- 15 oz
- Label serving
- 1 serving (425 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, carrots, ts celery, pasta (durum wheat semolina, niacin, iron [ferous 5g) sulfate], thiamin mononitrate, riboflavin, folic acid), less than 2% of: natural flavors, soy protein isolate, corn starch, vital wheat gluten, salt, canola oil, sunflower oil, yeast extract, methylcellulose, spices, garlic powder, yeast, ancient grain flour (khorasan wheat), dried onion, potato starch, 3% sugar, titanium dioxide (color), citric acid, gum arabic, lactic acid, beta carotene (color), contains: soy, wheat, 0% lue 6%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilSunflower oilYeastGarlicOnionSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Habanero Sauce Tamaki | 47 | 1.4 g | 7 g | 1.4 g |
| Spiced pumpkin soup Biona Organic | 47 | 2.5 g | 8.2 g | 0.2 g |
| Sauce tomate Le ricette della mamma Florelli | 47 | 1.1 g | 4.6 g | 2.3 g |
| Spicy Tomato Soup Knorr | 47 | 1.1 g | 4.8 g | 2.7 g |
| Traditional Pasta Sauce Target | 47 | 1.6 g | 8.6 g | 1.2 g |
| Dee Thai Sauce Soja Superieure Dee Thai | 47 | 6.7 g | 4.4 g | 0.5 g |
| Chunky Tomato and Basil Pasta Sauce Giant | 47 | 1.6 g | 7 g | 1.6 g |
| Smooth Tomato Pasta Sauce Baresa | 47 | 2 g | 7.5 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663763. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0842234001282. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.