Chickenless Pot Pie
Packaged product Sweets and Desserts Veggie Paradise
Chickenless Pot Pie contains 213 kcal per 100 g. A serving, 150 g (150 g) provides about 320 kcal.
Roughly 44% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 21.3 g | 8% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 0.67 g | |
| Added sugars L | 0.29 g | 0.6% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.67 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.67 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat10.7 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium273 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veggie Paradise
- Barcode
- 0813794000008
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- chicken-pot-pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pie shell (enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening, water, dextrose, salt, wheat starch, sodium bicarbonate, soybean oil, soy lecithin). Filling: Non-GMO soy protein wheat gluten, expeller pressed canola oil, grain flour, modified vegetable gum, yeast extract, potato starch, sea salt, cane sugar, onion powder, vinegar, garlic powder, pea protein, spices, carrot and beetroot fiber, paprika, turmeric, potatoes, carrots, celery, vegan gravy (potato starch, corn syrup solids, brown rice flour, tamari powder, salt, tomato powder, onion powder, garlic powder, caramel colour), soy milk, tapioca starch, water, sea salt, black pepper, natural seasonings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilYeastSaltSugarOnionVinegarGarlicPotatoWheat flour
Frequently asked questions
How many calories are in Chickenless Pot Pie?
100 g of Chickenless Pot Pie has 213 kcal. Serving, 150 g (150 g): about 320 kcal.
How much protein is in Chickenless Pot Pie?
Chickenless Pot Pie contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 13 g in serving, 150 g (150 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Chickenless Pot Pie?
Chickenless Pot Pie has 21.3 g of total carbohydrates per 100 g, including 0.67 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickenless Pot Pie?
Chickenless Pot Pie contains 10.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Chickenless Pot Pie?
100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813794000008. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.