Chicken Yakitori

Packaged product Poultry Akira

Chicken Yakitori contains 161 kcal per 100 g. A serving, 1 skewer, 30 g (30 g) provides about 48 kcal.

Roughly 44% of its calories come from protein, with 28% from fat and 28% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (161 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Yakitori by Akira, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
17 gprotein
11 gcarbohydrates
4.9 gfat
48kcal in serving, 1 skewer, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.6 g 8%
Sodium L 1,200 mg 52%
Total carbohydrates L 11 g 4%
Dietary fiber L 2.5 g 9%
Total sugars L 0.6 g
Added sugars L 0.49 g 1%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 28%Fat: 28%161kcal / 100 g
  • Protein 44%
  • Carbohydrates 28%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for poultry (median 17.9 g)
  • Fiber2.5 gin the top quarter of poultry (median 0.55 g)
  • Sugars0.6 gin the lowest quarter of poultry (median 7.9 g)
  • Fat4.9 gabove the median for poultry (median 4.8 g)
  • Saturated fat1.6 gabove the median for poultry (median 1.3 g)
  • Sodium1,200 mgin the top quarter of poultry (median 520 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Akira
Barcode
5020580554828
Quantity
240g
Label serving
1 skewer (30 g)
Category
Yakitori chicken skewers
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Thigh (65%), Sweet Soy Sauce Glaze (30%) [Water, Light SOYA Sauce (SOYA, WHEAT), Sake, Mirin, Sugar, WHEAT Flour, Rapeseed Oil], Water, Cornstarch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Yakitori La Sirena 161 12 g 17 g 5 g
Yakitori Boni 161 21 g 13 g 2.7 g
Yakitori Lidl 160 17.6 g 17.6 g 5.6 g
Yakitori Albert Hein 158 15 g 7.5 g 7.6 g
Yakitori soja Delhaize 165 17.9 g 13.7 g 4.2 g
Yakitori soja Delhaize 165 17.9 g 13.7 g 4.2 g
Brochette Yakitori Red Roses 157 17 g 11 g 4.9 g
Yakitori mix Delhaize 157 16.2 g 11.9 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Yakitori?

100 g of Chicken Yakitori has 161 kcal. Serving, 1 skewer, 30 g (30 g): about 48 kcal.

Is Chicken Yakitori high in protein?

Chicken Yakitori contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 5.1 g in serving, 1 skewer, 30 g (30 g). About 44% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Chicken Yakitori?

Chicken Yakitori has 11 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Yakitori?

Chicken Yakitori contains 4.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Chicken Yakitori?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5020580554828. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.