Calories in Chicken wing, fried, coated, from raw
Generic food Cooked Sweets and Desserts
Chicken wing, fried, coated, from raw contains 289 kcal per 100 g. A typical serving of 1 drummette (22 g) provides about 64 kcal.
Roughly 64% of its calories come from fat, with 27% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in chicken, whole pieces on FoodFactly, where the median is 204 kcal per 100 g across 160 foods.
100 g provides 39% of the Daily Value for selenium, 34% of the Daily Value for Niacin (B3) and 26% of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 289 kcal | |
| Total fat C | 20.2 g | 26% |
| Saturated fat C | 4.8 g | 24% |
| Cholesterol C | 112 mg | 37% |
| Sodium C | 419 mg | 18% |
| Total carbohydrates C | 6 g | 2% |
| Dietary fiber C | 0.2 g | 0.7% |
| Total sugars C | 0.1 g | |
| Protein C | 19.4 g | 39% |
| Vitamin A C | 11 µg | 1% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.2 µg | 1% |
| Vitamin E C | 1.9 mg | 12% |
| Vitamin K C | 7.3 µg | 6% |
| Thiamin (B1) C | 0.12 mg | 10% |
| Riboflavin (B2) C | 0.16 mg | 12% |
| Niacin (B3) C | 5.4 mg | 34% |
| Vitamin B6 C | 0.44 mg | 26% |
| Folate (B9) C | 26 µg | 7% |
| Vitamin B12 C | 0.28 µg | 12% |
| Choline C | 89.6 mg | 16% |
| Calcium C | 22 mg | 2% |
| Iron C | 1.1 mg | 6% |
| Magnesium C | 17 mg | 4% |
| Phosphorus C | 125 mg | 10% |
| Potassium C | 176 mg | 4% |
| Zinc C | 1.3 mg | 12% |
| Copper C | 0.046 mg | 5% |
| Selenium C | 21.3 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 8%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.4 gin the lowest quarter of chicken, whole pieces (median 23.6 g)
- Fiber0.2 gin the top quarter of chicken, whole pieces (median 0 g)
- Sugars0.1 gin the top quarter of chicken, whole pieces (median 0 g)
- Fat20.2 gin the top quarter of chicken, whole pieces (median 10.7 g)
- Saturated fat4.8 gin the top quarter of chicken, whole pieces (median 2.7 g)
- Sodium419 mgabove the median for chicken, whole pieces (median 405 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water53.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 9 g |
|---|---|
| Polyunsaturated fat C | 5.5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.005 g |
| Linoleic acid (omega-6, 18:2) C | 4.9 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.005 g |
| SFA 12:0 C | 0.006 g |
| SFA 14:0 C | 0.08 g |
| SFA 16:0 C | 3.7 g |
| SFA 18:0 C | 0.93 g |
| MUFA 18:1 C | 7.9 g |
| PUFA 18:3 C | 0.44 g |
| PUFA 20:4 C | 0.076 g |
| MUFA 16:1 C | 0.89 g |
| PUFA 18:4 C | 0.003 g |
| MUFA 20:1 C | 0.13 g |
| MUFA 22:1 C | 0.002 g |
| PUFA 22:5 n-3 (DPA) C | 0.009 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 5 µg |
| Retinol C | 11 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 53.5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 10 µg |
| Folate, food C | 9 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Chicken wing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken wing, NS as to cooking method | 257 | 23.4 g | 0.6 g | 18 g |
| Chicken wing, baked, broiled, or roasted, from raw Cooked | 252 | 23.6 g | 0 g | 16.7 g |
| Chicken wing, baked or broiled, from pre-cooked Cooked | 257 | 23.4 g | 0.6 g | 18 g |
| Chicken wing, baked or broiled, from fast food / restaurant Cooked | 264 | 23.1 g | 0 g | 18.4 g |
| Chicken wing, rotisserie Cooked | 257 | 23.4 g | 0.6 g | 18 g |
| Chicken wing, stewed Cooked | 247 | 22.6 g | 0 g | 16.7 g |
| Chicken wing, grilled without sauce Cooked | 265 | 23.1 g | 0 g | 18.4 g |
| Chicken wing, grilled with sauce Cooked | 250 | 19 g | 7.3 g | 15.5 g |
| Chicken wing, sauteed Cooked | 265 | 23.1 g | 0 g | 18.4 g |
| Chicken wing, fried, coated, from pre-cooked Cooked | 294 | 18.6 g | 7.2 g | 20.6 g |
| Chicken wing, fried, coated, from fast food Cooked | 323 | 17.8 g | 15 g | 21.3 g |
| Chicken wing, fried, coated, from restaurant Cooked | 323 | 17.8 g | 15 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken thigh, fried, coated, skin / coating eaten, from raw Cooked | 273 | 19 g | 6 g | 18.6 g |
| Chicken thigh, fried, coated, skin / coating eaten, from pre-cooked Cooked | 277 | 18.2 g | 7.2 g | 19 g |
| Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten Cooked | 260 | 19 g | 6 g | 17.2 g |
| Chicken drumstick, fried, coated, skin / coating eaten, from fast food / restaurant Cooked | 288 | 17.8 g | 12.1 g | 18.8 g |
| Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant Cooked | 273 | 19.3 g | 10.7 g | 17 g |
| Chicken thigh, fried, coated, skin / coating eaten, from fast food Cooked | 294 | 16.3 g | 13 g | 19.7 g |
| Chicken thigh, fried, coated, skin / coating eaten, from restaurant Cooked | 294 | 16.3 g | 13 g | 19.7 g |
| Chicken drumstick, fried, coated, skin / coating eaten, from pre-cooked Cooked | 247 | 18.3 g | 7.2 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked chicken wing?
100 g of cooked chicken wing has 289 kcal. 1 drummette (22 g): about 64 kcal. 1 wing, any size (55 g): about 159 kcal.
Is cooked chicken wing high in protein?
Cooked chicken wing contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 4.3 g in 1 drummette (22 g). About 27% of its calories come from protein. Compared with other chicken, whole pieces, that is in the lowest quarter (median 23.6 g).
How many carbs are in cooked chicken wing?
Cooked chicken wing has 6 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.1 g of sugars.
How much fat is in cooked chicken wing?
Cooked chicken wing contains 20.2 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
What vitamins and minerals does cooked chicken wing contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (39% DV), Niacin (B3) (34% DV), Vitamin B6 (26% DV), choline (16% DV) and Vitamin E (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked chicken wing?
100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706065. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.