Chicken drumstick, fried, coated, skin / coating eaten, from pre-cooked: Nutrition Facts

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Chicken drumstick, fried, coated, skin / coating eaten, from pre-cooked contains 247 kcal per 100 g. A typical serving of 1 medium drumstick (85 g) provides about 210 kcal.

Roughly 58% of its calories come from fat, with 30% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in chicken, whole pieces on FoodFactly, where the median is 204 kcal per 100 g across 160 foods.

100 g provides 39% of the Daily Value for selenium, 29% of the Daily Value for Niacin (B3) and 17% of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

247kcal per 100 g
18.3 gprotein
7.2 gcarbohydrates
15.7 gfat
210kcal in 1 medium drumstick (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 247 kcal
Total fat C 15.7 g 20%
Saturated fat C 3.1 g 16%
Cholesterol C 99 mg 33%
Sodium C 479 mg 21%
Total carbohydrates C 7.2 g 3%
Dietary fiber C 0.3 g 1%
Total sugars C 0.12 g
Protein C 18.3 g 37%
Vitamin A C 10 µg1%
Vitamin C C 0 mg0%
Vitamin D C 0.1 µg0.5%
Vitamin E C 1.7 mg11%
Vitamin K C 10.4 µg9%
Thiamin (B1) C 0.16 mg13%
Riboflavin (B2) C 0.19 mg15%
Niacin (B3) C 4.6 mg29%
Vitamin B6 C 0.29 mg17%
Folate (B9) C 26 µg7%
Vitamin B12 C 0.3 µg13%
Choline C 53.9 mg10%
Calcium C 17 mg1%
Iron C 1.4 mg8%
Magnesium C 19 mg5%
Phosphorus C 157 mg13%
Potassium C 196 mg4%
Zinc C 1.8 mg17%
Copper C 0.069 mg8%
Selenium C 21.6 µg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 12%Fat: 58%247kcal / 100 g
  • Protein 30%
  • Carbohydrates 12%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium39%Niacin (B3)29%Vitamin B617%Zinc17%Riboflavin (B2)15%Thiamin (B1)13%Phosphorus13%Vitamin B1213%Vitamin E11%Choline10%

Nutritional insights

  • Protein18.3 gin the lowest quarter of chicken, whole pieces (median 23.6 g)
  • Fiber0.3 gin the top quarter of chicken, whole pieces (median 0 g)
  • Sugars0.12 gin the top quarter of chicken, whole pieces (median 0 g)
  • Fat15.7 gin the top quarter of chicken, whole pieces (median 10.7 g)
  • Saturated fat3.1 gabove the median for chicken, whole pieces (median 2.7 g)
  • Sodium479 mgabove the median for chicken, whole pieces (median 405 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
  • Water57.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C6.5 g
Polyunsaturated fat C4.7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.003 g
DHA (omega-3, 22:6 n-3) C0.005 g
Linoleic acid (omega-6, 18:2) C4.1 g
SFA 4:0 C0 g
SFA 6:0 C0.001 g
SFA 8:0 C0.001 g
SFA 10:0 C0.001 g
SFA 12:0 C0.004 g
SFA 14:0 C0.045 g
SFA 16:0 C2.3 g
SFA 18:0 C0.64 g
MUFA 18:1 C5.9 g
PUFA 18:3 C0.41 g
PUFA 20:4 C0.077 g
MUFA 16:1 C0.48 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.09 g
MUFA 22:1 C0.001 g
PUFA 22:5 n-3 (DPA) C0.007 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C14 µg
Retinol C10 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C57.7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C12 µg
Folate, food C6 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Chicken drumstick

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked chicken drumstick?

100 g of cooked chicken drumstick has 247 kcal. 1 medium drumstick (85 g): about 210 kcal. 1 oz, cooked (28.4 g): about 70 kcal. 1 small drumstick (65 g): about 161 kcal.

Is cooked chicken drumstick high in protein?

Cooked chicken drumstick contains 18.3 g of protein per 100 g (37% of the 50 g Daily Value), or 15.6 g in 1 medium drumstick (85 g). About 30% of its calories come from protein. Compared with other chicken, whole pieces, that is in the lowest quarter (median 23.6 g).

How many carbs are in cooked chicken drumstick?

Cooked chicken drumstick has 7.2 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.12 g of sugars.

How much fat is in cooked chicken drumstick?

Cooked chicken drumstick contains 15.7 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does cooked chicken drumstick contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (39% DV), Niacin (B3) (29% DV), Vitamin B6 (17% DV), zinc (17% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked chicken drumstick?

100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706021. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.