Chicken Triple Sandwich
Packaged product Meals and Dishes Tesco
Chicken Triple Sandwich contains 200 kcal per 100 g. A serving, 1 serving, 261 g (261 g) provides about 522 kcal.
Roughly 51% of its calories come from carbohydrates, with 26% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 242 kcal per 100 g across 372 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.058 g | 0.1% |
| Protein L | 12.6 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 51%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.6 gin the top quarter of meals and dishes (median 9.7 g)
- Fiber1.9 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.5 g)
- Fat5.1 gin the lowest quarter of meals and dishes (median 11 g)
- Saturated fat0.9 gin the lowest quarter of meals and dishes (median 1.9 g)
- Sodium268 mgin the lowest quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753894634
- Label serving
- 1 serving (261 g)
- Category
- Club sandwiches
- Packaging
- en:card-box
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken and Stuffing: wheat flour [_wheat_ flour, calcium carbonate, iron, niacin, thiamin], chicken breast (30%), water, rapeseed oil, cornflour, onion, salt, white wine vinegar, pasteurised _egg_ yolk, yeast, _oats_, emulsifiers [mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids], spirit vinegar, _wheat_ gluten, _soya_ flour, sage, _mustard_ flour, black pepper, parsley, garlic powder, palm oil, flour treatment agent [ascorbic acid], sunflower oil. Chicken and Bacon Mayonnaise: water, wheat flour [_wheat_ flour, calcium carbonate, iron, niacin, thiamin], chicken breast (20%), rapeseed oil, smoked bacon (4.5%)[pork belly, sugar, salt, emulsifier [sodium triphosphate],honey, preservative[sodium nitrate]], Malted _wheat_ flakes, cornflour, _wheat_ bran, white wine vinegar, pasteurised _egg_ yolk, salt, _wheat_ gluten, malted _barley_ flour, yeast, emulsifiers [mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids], spirit vinegar, malted _wheat_ flour, black pepper,_mustard_ flour, black pepper, garlic powder, flour treatment agent [ascorbic acid], palm oil, sunflower oil. Chicken and Sweetcorn: wheat flour [_wheat_ flour, calcium carbonate, iron, niacin, thiamin], chicken breast (26%), water, sweetcorn (11%), Malted _wheat_ flakes, rapeseed oil, _wheat_ bran, cornflour, salt, _wheat_ gluten, white wine vinegar, pasteurised _egg_ yolk, malted _barley_ flour, yeast, emulsifiers [mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids], spirit vinegar, malted _wheat_ flour, black pepper,_mustard_ flour, black pepper, garlic powder, flour treatment agent [ascorbic acid], palm oil, sunflower oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSaltVinegarEggYeastOatsGarlicPalm oil
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|---|---|---|---|---|
| Poulet rôti crudités Auchan | 200 | 8.8 g | 23 g | 7.2 g |
| Sandwich triangle Spar | 200 | 10 g | 20 g | 8.4 g |
| 3 maxi sandwichs - poulet crudités Bistro Vite ! | 200 | 8.8 g | 23 g | 7.2 g |
| Thon crudites Carrefour | 201 | 10 g | 24 g | 6.5 g |
| Sandwich Club Poulet Rôti Salade Belle France | 201 | 11.5 g | 22.5 g | 6.5 g |
| Sandwich poulet tomate Daunat | 201 | 8.2 g | 28 g | 5.4 g |
| Carrefour Bon Appétit! Sandwich Poulet & Avocat Carrefour | 201 | 7.7 g | 21 g | 8.7 g |
| Thon et Maïs sur du Pain Spécial Marks & Spencer | 199 | 12.2 g | 18.1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Triple Sandwich?
100 g of Chicken Triple Sandwich has 200 kcal. Serving, 1 serving, 261 g (261 g): about 522 kcal.
Is Chicken Triple Sandwich high in protein?
Chicken Triple Sandwich contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 32.9 g in serving, 1 serving, 261 g (261 g). About 26% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.7 g).
How many carbs are in Chicken Triple Sandwich?
Chicken Triple Sandwich has 25 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Triple Sandwich?
Chicken Triple Sandwich contains 5.1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Chicken Triple Sandwich?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753894634. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.