Chicken Supreme mix
Packaged product Soups and Sauces Erin
Chicken Supreme mix contains 385 kcal per 100 g. A serving, 10 g (10 g) provides about 39 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 2,880 mg | 125% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 7.6 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 11.2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.2 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber2.8 gin the top quarter of soups and sauces (median 1 g)
- Sugars7.6 gabove the median for soups and sauces (median 3.6 g)
- Fat11.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat6.4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium2,880 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erin
- Barcode
- 5011009022677
- Quantity
- 40g
- Label serving
- 10 g
- Category
- Cream sauces with spices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cream Powder (Milk), Maltodextrin, Skimmed Milk Powder, Flavourings (contain Wheat, Celery), Palm Oil, Yeast Extract, Dried Mushroom, Salt, Dried Glucose Syrup, Garlic Powder, Onion Powder, Dried Parsley, Colour: Plain Caramel; Milk Protein, Soya Flour. For allergens, including cereals containing gluten, see Ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamPalm oilYeastSaltGlucose syrupGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Supreme mix?
100 g of Chicken Supreme mix has 385 kcal. Serving, 10 g (10 g): about 39 kcal.
Is Chicken Supreme mix high in protein?
Chicken Supreme mix contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 1.1 g in serving, 10 g (10 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Chicken Supreme mix?
Chicken Supreme mix has 59 g of total carbohydrates per 100 g, including 2.8 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Supreme mix?
Chicken Supreme mix contains 11.2 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in Chicken Supreme mix?
100 g contains 2,880 mg of sodium, 125% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011009022677. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.