Chicken siopao

Packaged product Poultry Goldilocks

Chicken siopao contains 290 kcal per 100 g. A serving, 1 bun, 155 g (155 g) provides about 450 kcal.

Roughly 65% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken siopao by Goldilocks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
11 gprotein
47.1 gcarbohydrates
6.5 gfat
450kcal in serving, 1 bun, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 6.5 g 8%
Saturated fat L 1.9 g 10%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 277 mg 12%
Total carbohydrates L 47.1 g 17%
Dietary fiber L 1.3 g 5%
Total sugars L 11.6 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Calcium L 51.6 mg4%
Iron L 2.3 mg13%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 65%Fat: 20%290kcal / 100 g
  • Protein 15%
  • Carbohydrates 65%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium4%Potassium3%

Nutritional insights

  • Protein11 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.3 gin the top quarter of poultry (median 0.25 g)
  • Sugars11.6 gin the top quarter of poultry (median 0.89 g)
  • Fat6.5 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.9 gabove the median for poultry (median 1.2 g)
  • Sodium277 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goldilocks
Barcode
0636261198653
Label serving
1 bun (155 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0636261198653. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken siopao?

100 g of Chicken siopao has 290 kcal. Serving, 1 bun, 155 g (155 g): about 450 kcal.

Is Chicken siopao high in protein?

Chicken siopao contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 17.1 g in serving, 1 bun, 155 g (155 g). About 15% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken siopao?

Chicken siopao has 47.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 11.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken siopao?

Chicken siopao contains 6.5 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Chicken siopao contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken siopao?

100 g contains 277 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 4, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.