Chicken sausages (garlic & herb)
Chicken sausages (garlic & herb) contains 146 kcal per 100 g. A serving, 2 sausages, 97 g (97 g) provides about 142 kcal.
Roughly 51% of its calories come from protein, with 34% from fat and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (155 kcal per 100 g).
100 g provides 43% of the Daily Value for Niacin (B3), 17% of the Daily Value for Vitamin B12 and 16% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 93.6 mg | 31% |
| Sodium L | 187 mg | 8% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.72 g | 3% |
| Total sugars L | 0.52 g | |
| Added sugars L | 0.001 g | 0% |
| Protein L | 17.9 g | 36% |
| Vitamin A L | 38 µg | 4% |
| Vitamin C L | 8.3 mg | 9% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 6.9 mg | 43% |
| Pantothenic acid (B5) L | 0.82 mg | 16% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 11.1 µg | 3% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 27.8 mg | 2% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 39 mg | 9% |
| Phosphorus L | 175 mg | 14% |
| Potassium L | 379 mg | 8% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 5.8 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 14%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gbelow the median for poultry (median 18.3 g)
- Fiber0.72 gabove the median for poultry (median 0.4 g)
- Sugars0.52 gabove the median for poultry (median 0.5 g)
- Fat5.4 gbelow the median for poultry (median 7 g)
- Saturated fat1.4 gbelow the median for poultry (median 1.5 g)
- Sodium187 mgbelow the median for poultry (median 425 mg)
- Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
- Water63.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 238 µg |
|---|
Other components (2)
| Water L | 63.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
CHICKEN (80%), Water, Parsley, Rice Flour, Chickpea Flour, Garlic, Potato Fibre, Sea Salt, Stabiliser: Diphosphates; Basil, Black Pepper, Lemon Zest, Cornflour, Flavouring, Preservative: Sodium Metabisulphite; Dextrose, Antioxidant: Ascorbic Acid. Filled into Vegetable Based Casings (Calcium Alginate). ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Kiev Lasagna ASDA BISTRO | 146 | 8.7 g | 12 g | 6.8 g |
| Hot Honey Chicken Boston Market | 146 | 6.8 g | 17.3 g | 5.4 g |
| Kebab di pollo Amadori | 146 | 19 g | 2.6 g | 6.6 g |
| Filet de poulet au lard purée de pesto rouge et chou vert Delhaize | 146 | 7.9 g | 7 g | 9.3 g |
| Kip gyros 1001 delights | 146 | 16.5 g | 2.7 g | 7.7 g |
| Saucisses à rôtir au poulet Maestade | 146 | 13 g | 1 g | 10 g |
| Kip Rollade Chili Deluxe | 146 | 23.2 g | 2.8 g | 4.3 g |
| Sweet Chilli Chicken Breast Asda | 147 | 27 g | 4.7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459916935. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.