Chicken Sausages
Packaged product Poultry Ashfields
Chicken Sausages contains 136 kcal per 100 g. A serving, 2 sausages, 98 g (98 g) provides about 133 kcal.
Roughly 54% of its calories come from protein, with 31% from fat and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 188 kcal per 100 g across 324 products.
100 g provides 35% of the Daily Value for Niacin (B3), 29% of the Daily Value for Riboflavin (B2) and 26% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 60.7 mg | 20% |
| Sodium L | 622 mg | 27% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.61 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 17.9 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.38 mg | 29% |
| Niacin (B3) L | 5.6 mg | 35% |
| Pantothenic acid (B5) L | 0.8 mg | 16% |
| Vitamin B6 L | 0.44 mg | 26% |
| Folate (B9) L | 0.61 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 21.1 mg | 5% |
| Phosphorus L | 145 mg | 12% |
| Potassium L | 196 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 0.3 µg | 0.5% |
| Iodine L | 4.6 µg | 3% |
| Chloride L | 266 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 15%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gin the top quarter of poultry (median 15 g)
- Fiber1.6 gin the top quarter of poultry (median 0.026 g)
- Sugars0.61 gbelow the median for poultry (median 0.64 g)
- Fat4.6 gin the lowest quarter of poultry (median 12 g)
- Saturated fat1.2 gin the lowest quarter of poultry (median 3.5 g)
- Sodium622 mgin the lowest quarter of poultry (median 758 mg)
- Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels
- Water68.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.6 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.066 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 68.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ashfields
- Barcode
- 4061459916959
- Quantity
- 340 g
- Label serving
- 2 sausages (98 g)
- Category
- Chicken sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN (80%), Water, Rice Flour, Chickpea Flour, Potato Fibre, Sea Salt, Stabiliser: Diphosphates; Black Pepper, Cornflour, Flavouring, Dextrose, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid. Filled into Vegetable Based Casings (Calcium Alginate). Typical values per 10 Carbohydrate 9.5g, USE BY: See front of This product is suitable for cooking in an Air Fryer. Please refer to fridge. Once opened the manufacturer's instructions for your air fryer. FREEZING: Suitable ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. values per 2 sausage saturates 1.3g, Carb 1.53g. Defrost thoroughly a Never defrost in a wa Il ALDI 340g UK (NI) JF062 EC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsicce Amadori | 134 | 15 g | 3.6 g | 7.6 g |
| Salsicce di tacchino pollo e suino Amadori | 134 | 15 g | 3.6 g | 7.6 g |
| Vienna Sausage Libby's | 138 | 7.7 g | 1.5 g | 11.5 g |
| salchichas de pollo Torrent | 138 | 14.5 g | 1.8 g | 8.1 g |
| Free-Range Chicken Sausages El Corte Inglés | 139 | 17 g | 1.7 g | 7.9 g |
| Tomato, basil, mozzarella chicken sausage Nature’s promise | 132 | 20.6 g | 2.9 g | 4.4 g |
| Chicken Sausage Dearborn | 132 | 17.1 g | 1.3 g | 5.9 g |
| Tomato Basil Mozzarella Chicken Sausage nature's basket | 132 | 19.1 g | 2.9 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Sausages?
100 g of Chicken Sausages has 136 kcal. Serving, 2 sausages, 98 g (98 g): about 133 kcal.
Is Chicken Sausages high in protein?
Chicken Sausages contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 17.5 g in serving, 2 sausages, 98 g (98 g). About 54% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 15 g).
How many carbs are in Chicken Sausages?
Chicken Sausages has 5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Sausages?
Chicken Sausages contains 4.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Chicken Sausages contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (35% DV), Riboflavin (B2) (29% DV), Vitamin B6 (26% DV), Pantothenic acid (B5) (16% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Sausages?
100 g contains 622 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459916959. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.