Chicken Sausage Breakfast Bowl

Packaged product Meals and Dishes Trader Joe's

Chicken Sausage Breakfast Bowl contains 192 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 380 kcal.

Roughly 63% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

100 g provides 146% of the Daily Value for copper and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Sausage Breakfast Bowl by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
16.2 gprotein
1.5 gcarbohydrates
13.6 gfat
380kcal in serving, 1 portion, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 13.6 g 17%
Saturated fat L 5.6 g 28%
Cholesterol L 202 mg 67%
Sodium L 348 mg 15%
Total carbohydrates L 1.5 g 0.6%
Dietary fiber not reported
Total sugars not reported
Protein L 16.2 g 32%
Vitamin D L 0.71 µg4%
Calcium L 152 mg12%
Potassium L 131 mg3%
Copper L 1.3 mg146%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 63%192kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper146%Calcium12%Vitamin D4%Potassium3%

Nutritional insights

  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00774482
Quantity
7 oz
Label serving
1 portion (198 g)
Category
Frozen-entree
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SCRAMBLED EGGS (EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID [ACIDIFIER]), CHICKEN SAUSAGE (CHICKEN, MECHANICALLY SEPARATED CHICKEN, PARSLEY, SAGE, FENNEL SEED, BLACK PEPPER, SEA SALT), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ANNATO EXTRACT [COLOR], MICROBIAL ENZYME)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Sausage Breakfast Bowl?

100 g of Chicken Sausage Breakfast Bowl has 192 kcal. Serving, 1 portion, 198 g (198 g): about 380 kcal.

Is Chicken Sausage Breakfast Bowl high in protein?

Chicken Sausage Breakfast Bowl contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value), or 32.1 g in serving, 1 portion, 198 g (198 g). About 34% of its calories come from protein.

How many carbs are in Chicken Sausage Breakfast Bowl?

Chicken Sausage Breakfast Bowl has 1.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Sausage Breakfast Bowl?

Chicken Sausage Breakfast Bowl contains 13.6 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Chicken Sausage Breakfast Bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (146% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Sausage Breakfast Bowl?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00774482. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.