Chicken satay skewers
Packaged product Poultry Taste original
Chicken satay skewers contains 194 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 78 kcal.
Roughly 47% of its calories come from fat, with 38% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
100 g provides 1,578% of the Daily Value for Vitamin C, 47% of the Daily Value for Niacin (B3) and 19% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 108 mg | 36% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 18.2 g | 36% |
| Vitamin A L | 41.3 µg | 5% |
| Vitamin C L | 1,420 mg | 1,578% |
| Vitamin D L | 1.3 µg | 7% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 7.5 mg | 47% |
| Pantothenic acid (B5) L | 0.85 mg | 17% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 5.1 µg | 1% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 0.63 mg | 3% |
| Magnesium L | 35.4 mg | 8% |
| Phosphorus L | 177 mg | 14% |
| Potassium L | 365 mg | 8% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.019 mg | 0.8% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 7.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 16%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gabove the median for poultry (median 17.6 g)
- Fiber0 gin the lowest quarter of poultry (median 0.25 g)
- Sugars2.8 gin the top quarter of poultry (median 0.89 g)
- Fat10.1 gin the top quarter of poultry (median 4.5 g)
- Saturated fat1.5 gabove the median for poultry (median 1.2 g)
- Sodium492 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
- Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.045 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.78 µg |
|---|
Other components (2)
| Water L | 53 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Taste original
- Barcode
- 5019087045908
- Label serving
- 1 serving (40 g)
- Category
- Chicken satay
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken (87%), Chicken fat, Vegetable oils (Rapeseed, Sunflower), Mustard flour, Sugar, Dextrose, Salt, Yeast extract, Stabilisers (Diphosphates, Polyphosphates), Garlic powder, Cayenne pepper, Soybean, Ginger, Ginger extract, Spirit vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltYeastGarlicVinegarRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Satay Skewers Taste Original | 194 | 18.3 g | 2.7 g | 18.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019087045908. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.