Chicken Pot Pie
Packaged product Sweets and Desserts Herris Teeter
Chicken Pot Pie contains 142 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 321 kcal.
Roughly 45% of its calories come from fat, with 31% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 37% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0.88 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.88 g | |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 332 µg | 37% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 31%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.88 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat7.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat2.2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium288 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,110 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 142 kcal | 142 kcal |
| Protein | 8.4 g | 8.4 g |
| Carbohydrates | 11.1 g | 11.1 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 288 mg | 288 mg |
Product details
- Brand
- Herris Teeter
- Barcode
- 0761088801612
- Label serving
- 1 cup (226 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling (water, carrots, potatoes [potatoes, dextrose, disodium dihydrogen pyrophosphate {to maintain color}, potassium sorbate {preservative}], butter blend [liquid and partially hydrogenated soybean oil, water, butter {cream, salt, annatto color}, nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid {preservatives}, artificial flavor, vitamin a palmitate, beta carotene {color}), green peas [peas, salt], celery, onion, heavy cream [heavy cream, skim milk, and contains less than 1% of carrageenan, mono & diglycerides and polysorbate 80], unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], mushrooms, chicken base [salt, corn starch, dextrose, maltodextrin, monosodium glutamate, shortening {partially hydrogenated soybean and cottonseed oils, tbhq and citric acid added to protect flavor}, onion powder, chicken fat, beef fat, hydrolyzed corn gluten with partially hydrogenated soybean and cottonseed oil, disodium phosphate, spice and color, garlic powder, natural flavorings, disodium guanylate, disodium inosinate], salt, parsley, black pepper, thyme, garlic powder, white pepper), boneless skinless chicken breast, puff pastry (unbleached wheat flour, water, shortening [palm oil], unsalted butter [cream (milk)], salt), eggs (whole eggs, citric acid, water).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionCreamWheat flourSaltGarlicEggPotatoButter
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|---|---|---|---|---|
| Cheesy Honey BBQ Chicken & Potato Papa Macros | 142 | 17.1 g | 11.5 g | 2.6 g |
| Chocolate Flavoured Shake faststart | 142 | 16.2 g | 13.6 g | 2 g |
| Fresh Irish Chicken Pieces (400g) Supervalu | 142 | 31 g | 0 g | 2 g |
| Coconut Cream Pie Noosa Delights | 142 | 3.9 g | 18.1 g | 6.3 g |
| High Protein Chocolate Brownie Icecream Mucci | 142 | 12 g | 13 g | 4.8 g |
| Sweet Chilie Turkey Sausages Sainsburys | 142 | 18.9 g | 5.6 g | 4.4 g |
| Cooked Gammon Ham Pieces Wessex Country Gammons | 142 | 22 g | 0.7 g | 4.9 g |
| Sweet Chilli Chicken Pasta McAtamney's Traditional Butchers | 142 | 10.9 g | 13.4 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 142 kcal. Serving, 1 cup, 226 g (226 g): about 321 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 19 g in serving, 1 cup, 226 g (226 g). About 24% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 11.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 7.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Chicken Pot Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (37% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Pot Pie?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903445. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2021. Imported November 6, 2026.
- Open Food Facts, record 0761088801612. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.