Chicken poppers
Packaged product Poultry Giant
Chicken poppers contains 200 kcal per 100 g. A serving, 3 pieces, 85 g (85 g) provides about 170 kcal.
Roughly 42% of its calories come from fat, with 36% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 14.1 g | 28% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 5.6 mg | 6% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 36%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gabove the median for poultry (median 9.1 g)
- Fiber1.2 gabove the median for poultry (median 1 g)
- Sugars1.2 gbelow the median for poultry (median 1.4 g)
- Fat11.8 gin the top quarter of poultry (median 5.3 g)
- Saturated fat2.9 gin the top quarter of poultry (median 1.4 g)
- Sodium506 mgabove the median for poultry (median 365 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 14.1 g | 14.1 g |
| Carbohydrates | 22.4 g | 22.4 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 506 mg | 506 mg |
Product details
- Brand
- Giant
- Barcode
- 0688267158599
- Label serving
- 3 PIECES (85 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast, bread crumbs (wheat flour, natural cane sugar, yeast, sea salt), broccoli, milk (milk, ascorbic acid [vitamin c] and vitamin d2), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose [to prevent caking]), onion, tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), water, cream, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), white wine (wine, salt, potassium sorbate and metabisulfite [preservatives]), garlic, 2% or less of: asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour and cellulose [anti-caking agent]), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), salt, butter (pasteurized cream, salt), enriched spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), soy sauce (water, wheat, soy bean, salt), egg (egg, citric acid, water), scallion, spices, whey protein, modified food starch, rice starch, balsamic vinegar (wine vinegar, grape must, caramel [color]. contains sulfites), brown sugar, carrageenan. breading set in canola oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkOnionCreamGarlicSaltButterEggVinegarSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Bites Day-Lee Foods Inc. | 200 | 8.6 g | 20 g | 9.3 g |
| Simply eats, asian inspired chicken strips Simply | 200 | 24.7 g | 7.1 g | 8.2 g |
| Simply Chicken & Vegetable Stir Fry HealthyChoice | 200 | 23 g | 16 g | 5 g |
| Orange Chicken Day-Lee Foods Inc | 200 | 8.6 g | 28.6 g | 5 g |
| Organic Chicken Nuggets Applegate Organics | 200 | 12.9 g | 20 g | 7.1 g |
| Chili's, chicken tamales with rice Chili's | 201 | 6 g | 21.5 g | 10.2 g |
| Chicken Tikka Masala Sukhi's | 199 | 12.8 g | 21.8 g | 6.4 g |
| Chicken Tikka Masala With Basmati Rice Chapatti Wrap Saffron Road | 199 | 13.5 g | 23.7 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken poppers?
100 g of Chicken poppers has 200 kcal. Serving, 3 pieces, 85 g (85 g): about 170 kcal.
Is Chicken poppers high in protein?
Chicken poppers contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 3 pieces, 85 g (85 g). About 22% of its calories come from protein. Compared with other poultry, that is above the median (median 9.1 g).
How many carbs are in Chicken poppers?
Chicken poppers has 22.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.
How much fat is in Chicken poppers?
Chicken poppers contains 11.8 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Chicken poppers?
100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1908717. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267158599. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.