Chicken poppers
Packaged product Poultry Giant
Chicken poppers contains 212 kcal per 100 g. A serving, 3 pieces, 85 g (85 g) provides about 180 kcal.
Roughly 40% of its calories come from carbohydrates, with 30% from fat and 29% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 518 mg | 23% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 15.3 g | 31% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 40%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gin the top quarter of poultry (median 9.1 g)
- Fiber1.2 gabove the median for poultry (median 1 g)
- Sugars1.2 gbelow the median for poultry (median 1.4 g)
- Fat7.1 gabove the median for poultry (median 5.3 g)
- Saturated fat4.1 gin the top quarter of poultry (median 1.4 g)
- Sodium518 mgabove the median for poultry (median 365 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 15.3 g | 15.3 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 518 mg | 518 mg |
Product details
- Brand
- Giant
- Barcode
- 0688267158575
- Label serving
- 3 PIECES (85 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast, tortilla chips (ground corn [treated with lime], corn oil, rosemary extract), milk (milk, ascorbic acid [vitamin c] and vitamin d2), bread crumbs (wheat flour, natural cane sugar, yeast, sea salt), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose [to prevent caking]), onion, tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum, guar gum), water, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder), red onion, celery, 2% or less of white wine (wine, salt, potassium sorbate and metabisulfite [preservatives]), modified food starch, garlic, butter, (pasteurized cream, salt), scallion, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), enriched spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin folic acid, malted barley flour), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), salt, egg (egg, citric acid, water), spices, whey protein, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), brown sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkOnionGarlicButterSaltEggVinegarSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Monterey jack style & chicken quesadillas Tina's | 212 | 7.1 g | 29.3 g | 7.1 g |
| Chicken Corn Taquitos Las Campanas | 212 | 8.2 g | 24.7 g | 9.4 g |
| Chicken Las Campanas | 212 | 8.2 g | 24.7 g | 9.4 g |
| Sesame Chicken InnovAsian | 213 | 9.6 g | 26.4 g | 7.3 g |
| Stuffed Chicken Breast With Rib Meat Select Serwings | 211 | 18.3 g | 18.3 g | 8.5 g |
| Chicken Party Wing Heartland | 211 | 16.7 g | 0 g | 14.9 g |
| Boneless Chicken Wings Simmons | 214 | 10.7 g | 23.8 g | 8.3 g |
| Chicken Tenders America's Choice | 214 | 10.7 g | 15.5 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken poppers?
100 g of Chicken poppers has 212 kcal. Serving, 3 pieces, 85 g (85 g): about 180 kcal.
Is Chicken poppers high in protein?
Chicken poppers contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 3 pieces, 85 g (85 g). About 29% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 9.1 g).
How many carbs are in Chicken poppers?
Chicken poppers has 21.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.
How much fat is in Chicken poppers?
Chicken poppers contains 7.1 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
What vitamins and minerals does Chicken poppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken poppers?
100 g contains 518 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850854. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267158575. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.