Chicken Pasta Bake
Packaged product Grains and Pasta Dunnes Stores
Chicken Pasta Bake contains 105 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 33% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 182 kcal per 100 g across 1,348 products.
100 g provides 19% of the Daily Value for Niacin (B3), 15% of the Daily Value for copper and 12% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 20.9 mg | 7% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.34 g | 0.7% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 7.4 µg | 0.8% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.041 µg | 0.2% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.063 mg | 5% |
| Niacin (B3) L | 3 mg | 19% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 0.057 µg | 2% |
| Calcium L | 31.9 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 37 mg | 9% |
| Phosphorus L | 129 mg | 10% |
| Potassium L | 422 mg | 9% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 11.5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 46%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for grains and pasta (median 7.3 g)
- Fiber0.5 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars2.4 gbelow the median for grains and pasta (median 2.7 g)
- Fat2.5 gin the lowest quarter of grains and pasta (median 5 g)
- Saturated fat0.7 gin the lowest quarter of grains and pasta (median 1.6 g)
- Sodium300 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
- Water60.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 18.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 123 µg |
|---|
Other components (2)
| Water L | 60.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dunnes Stores
- Barcode
- 5099874371441
- Label serving
- 250
- Category
- Pasta dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Sauce (47%) [Tomatoes, Water, Tomato Juice, Onions, Tomato Paste, Rapeseed Oil, Sugar, Salt, Vegetable Stock Powder (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Onions, Celery, Carrots, Turmeric Powder, Parsley), Maize Starch, Dried Garlic, Ginger, Herbs, Acidity Regulator: Citric Acid], Cooked Penne Pasta (29%) [Durum Wheat Semolina, Water, Onions, Tomatoes, Tomato Juice, Rapeseed Oil, Tomato Paste, Maize Starch, Acidity Regulator: Citric Acid], Cooked Chicken Breast Pieces (22%) [Chicken Breast, Water, Maize Starch, Lactose (Milk), Skimmed Milk Powder, Salt], Red Cheddar Cheese (2%) [Milk, Salt, Potato Starch, Colour: Annatto Norbixin; Starter Culture, Vegetarian Rennet].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilSugarSaltGarlicMilkYeast
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|---|---|---|---|---|
| King prawn linguine Aldi | 105 | 4.6 g | 12.1 g | 3.9 g |
| Fideua BonÀrea | 105 | 4 g | 16.2 g | 2.3 g |
| Pasta Snack Pot Mushroom Knorr | 105 | 3.2 g | 17 g | 2.6 g |
| Voila! grilled seasoned white chicken with pasta Birds Eye | 105 | 5.7 g | 12.9 g | 3.3 g |
| Penne à la bolognaise végétale Toupargel | 105 | 4.5 g | 16 g | 2.2 g |
| Hearty Meat Marinara Marie Callender's | 106 | 6 g | 10.9 g | 4.2 g |
| Roasted Tomato Chicken Pasta kevin's natural foods | 104 | 8.6 g | 8.6 g | 3.7 g |
| American Style Macaroni & Cheese Felix | 106 | 3.6 g | 18 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pasta Bake?
100 g of Chicken Pasta Bake has 105 kcal.
How much protein is in Chicken Pasta Bake?
Chicken Pasta Bake contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.3 g).
How many carbs are in Chicken Pasta Bake?
Chicken Pasta Bake has 12 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pasta Bake?
Chicken Pasta Bake contains 2.5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
What vitamins and minerals does Chicken Pasta Bake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (19% DV), copper (15% DV), manganese (12% DV), Pantothenic acid (B5) (11% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Pasta Bake?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099874371441. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.