Chicken Parm Sausage
Packaged product Poultry Seemore
Chicken Parm Sausage contains 141 kcal per 100 g. A serving, 1 link, 71 g (71 g) provides about 100 kcal.
Roughly 46% of its calories come from protein, with 35% from fat and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (136 kcal per 100 g).
100 g provides 16% of the Daily Value for iron, 10% of the Daily Value for potassium and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 63.4 mg | 21% |
| Sodium L | 732 mg | 32% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Protein L | 16.9 g | 34% |
| Calcium L | 133 mg | 10% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 493 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 19%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.9 gbelow the median for poultry (median 17.6 g)
- Fiber1.4 gin the top quarter of poultry (median 0.25 g)
- Sugars1.4 gabove the median for poultry (median 0.89 g)
- Fat5.6 gabove the median for poultry (median 4.5 g)
- Saturated fat2.1 gabove the median for poultry (median 1.2 g)
- Sodium732 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
humanely raised chicken, mozzarella pasteurized part-skim milk, cheese cultures, salt, enzymes, water, tomato paste, tomatoes, dehydrated tomato, salt, parmesan cheese concentrate, granular cheese and parmesan cheese, pasteurized milk, cultures, salt, enzymes, water, salt, lactic acid, citric acid, garlic, cracker meal, wheat flour, yeast, potato starch, isolated carrot product, dried basil, dried parsley, onion powder, black pepper, cherry powder, contains: milk, wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatoMilkGarlicWheat flourYeastOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Skinless Chicken Thighs Great Value | 141 | 16.8 g | 0 g | 8.8 g |
| Fully cooked turkey meatballs Gordon Choice | 141 | 16.5 g | 7.1 g | 5.9 g |
| Chicken And Prawn Paella Morrisons | 141 | 6.4 g | 18.1 g | 4.6 g |
| Rice Bowl - Teriyaki Chicken Zenshi | 141 | 6.3 g | 25.2 g | 1.2 g |
| Chicken And Mushroom Risotto MyFitnessKitchn | 141 | 12.5 g | 14 g | 3.9 g |
| Turkey Hen Drumsticks Wegmans | 141 | 18.8 g | 0 g | 7.1 g |
| Boneless Skinless Chicken Thigh JECA | 141 | 16.8 g | 0 g | 8.8 g |
| Kirkland Organic Chicken Kirkland | 141 | 19.4 g | 0 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850010335162. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.