Chicken or turkey with cream sauce: Nutrition Facts
Generic food Meals and Dishes
Chicken or turkey with cream sauce contains 157 kcal per 100 g. A typical serving of 1 slice of chicken with sauce (22 g) provides about 35 kcal.
Roughly 50% of its calories come from protein, with 43% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry mixed dishes on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.
100 g provides 34% of the Daily Value for Niacin (B3), 32% of the Daily Value for selenium and 16% of the Daily Value for Vitamin B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 157 kcal | |
| Total fat C | 7.5 g | 10% |
| Saturated fat C | 2.5 g | 13% |
| Cholesterol C | 85 mg | 28% |
| Sodium C | 510 mg | 22% |
| Total carbohydrates C | 2.8 g | 1% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 1.4 g | |
| Protein C | 19.8 g | 40% |
| Vitamin A C | 47 µg | 5% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.4 µg | 2% |
| Vitamin E C | 0.53 mg | 4% |
| Vitamin K C | 1.5 µg | 1% |
| Thiamin (B1) C | 0.077 mg | 6% |
| Riboflavin (B2) C | 0.17 mg | 13% |
| Niacin (B3) C | 5.4 mg | 34% |
| Vitamin B6 C | 0.23 mg | 13% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 C | 0.38 µg | 16% |
| Choline C | 51.4 mg | 9% |
| Calcium C | 46 mg | 4% |
| Iron C | 0.61 mg | 3% |
| Magnesium C | 20 mg | 5% |
| Phosphorus C | 197 mg | 16% |
| Potassium C | 241 mg | 5% |
| Zinc C | 1.3 mg | 11% |
| Copper C | 0.048 mg | 5% |
| Selenium C | 17.5 µg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 7%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.8 gin the top quarter of poultry mixed dishes (median 9.3 g)
- Fiber0 gin the lowest quarter of poultry mixed dishes (median 0.9 g)
- Sugars1.4 gabove the median for poultry mixed dishes (median 1.2 g)
- Fat7.5 gabove the median for poultry mixed dishes (median 6.1 g)
- Saturated fat2.5 gin the top quarter of poultry mixed dishes (median 1.3 g)
- Sodium510 mgin the top quarter of poultry mixed dishes (median 356 mg)
- Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
- Water68.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.7 g |
|---|---|
| Polyunsaturated fat C | 1.1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.97 g |
| SFA 4:0 C | 0.052 g |
| SFA 6:0 C | 0.038 g |
| SFA 8:0 C | 0.023 g |
| SFA 10:0 C | 0.053 g |
| SFA 12:0 C | 0.062 g |
| SFA 14:0 C | 0.22 g |
| SFA 16:0 C | 1.5 g |
| SFA 18:0 C | 0.46 g |
| MUFA 18:1 C | 2.3 g |
| PUFA 18:3 C | 0.077 g |
| PUFA 20:4 C | 0.017 g |
| MUFA 16:1 C | 0.35 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.017 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 12 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 46 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 68.5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 2 µg |
| Folate, food C | 6 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham or pork with tomato-based sauce | 153 | 20.3 g | 1.6 g | 6.8 g |
| Ham or pork with mushroom sauce | 167 | 20.6 g | 1.8 g | 8 g |
| Ham or pork with gravy | 160 | 20.2 g | 1.6 g | 7.5 g |
| Meat loaf made with venison/deer | 166 | 19 g | 6.3 g | 6.7 g |
| Burrito bowl, chicken | 161 | 21 g | 0.27 g | 8.1 g |
| Meat loaf made with ham | 179 | 20.6 g | 6.2 g | 7.5 g |
| Chicken or turkey with mushroom sauce | 136 | 19.3 g | 1.8 g | 5.7 g |
| Beef with gravy | 156 | 21.6 g | 1.6 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken or turkey with cream sauce?
100 g of chicken or turkey with cream sauce has 157 kcal. 1 slice of chicken with sauce (22 g): about 35 kcal. 1 slice of turkey with sauce (43 g): about 68 kcal. 1 chicken wing with sauce (44 g): about 69 kcal.
Is chicken or turkey with cream sauce high in protein?
Chicken or turkey with cream sauce contains 19.8 g of protein per 100 g (40% of the 50 g Daily Value), or 4.4 g in 1 slice of chicken with sauce (22 g). About 50% of its calories come from protein. Compared with other poultry mixed dishes, that is among the highest quarter (median 9.3 g).
How many carbs are in chicken or turkey with cream sauce?
Chicken or turkey with cream sauce has 2.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars.
How much fat is in chicken or turkey with cream sauce?
Chicken or turkey with cream sauce contains 7.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does chicken or turkey with cream sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (34% DV), selenium (32% DV), Vitamin B12 (16% DV), phosphorus (16% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in chicken or turkey with cream sauce?
100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706431. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.