Calories in Chicken or turkey salad, made with creamy dressing

Generic food Meals and Dishes

Chicken or turkey salad, made with creamy dressing contains 188 kcal per 100 g. A typical serving of 1 cup (226 g) provides about 425 kcal.

Roughly 62% of its calories come from fat, with 29% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry mixed dishes on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.

100 g provides 34% of the Daily Value for Vitamin K, 24% of the Daily Value for Niacin (B3) and 23% of the Daily Value for selenium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

188kcal per 100 g
13.8 gprotein
4 gcarbohydrates
13.1 gfat
425kcal in 1 cup (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 188 kcal
Total fat C 13.1 g 17%
Saturated fat C 2.3 g 12%
Cholesterol C 62 mg 21%
Sodium C 526 mg 23%
Total carbohydrates C 4 g 1%
Dietary fiber C 0.4 g 1%
Total sugars C 3 g
Protein C 13.8 g 28%
Vitamin A C 16 µg2%
Vitamin C C 0.7 mg0.8%
Vitamin D C 0 µg0%
Vitamin E C 0.79 mg5%
Vitamin K C 40.9 µg34%
Thiamin (B1) C 0.043 mg4%
Riboflavin (B2) C 0.12 mg10%
Niacin (B3) C 3.9 mg24%
Vitamin B6 C 0.14 mg8%
Folate (B9) C 13 µg3%
Vitamin B12 C 0.22 µg9%
Choline C 41.9 mg8%
Calcium C 24 mg2%
Iron C 0.48 mg3%
Magnesium C 15 mg4%
Phosphorus C 165 mg13%
Potassium C 213 mg5%
Zinc C 0.87 mg8%
Copper C 0.041 mg5%
Selenium C 12.7 µg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 8%Fat: 62%188kcal / 100 g
  • Protein 29%
  • Carbohydrates 8%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K34%Niacin (B3)24%Selenium23%Phosphorus13%Riboflavin (B2)10%Vitamin B129%Vitamin B68%Zinc8%Choline8%Vitamin E5%

Nutritional insights

  • Protein13.8 gin the top quarter of poultry mixed dishes (median 9.3 g)
  • Fiber0.4 gin the lowest quarter of poultry mixed dishes (median 0.9 g)
  • Sugars3 gin the top quarter of poultry mixed dishes (median 1.2 g)
  • Fat13.1 gin the top quarter of poultry mixed dishes (median 6.1 g)
  • Saturated fat2.3 gabove the median for poultry mixed dishes (median 1.3 g)
  • Sodium526 mgin the top quarter of poultry mixed dishes (median 356 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
  • Water67.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.4 g
Polyunsaturated fat C6.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0.001 g
Linoleic acid (omega-6, 18:2) C5.4 g
SFA 4:0 C0.001 g
SFA 6:0 C0.001 g
SFA 8:0 C0.008 g
SFA 10:0 C0.008 g
SFA 12:0 C0.003 g
SFA 14:0 C0.031 g
SFA 16:0 C1.7 g
SFA 18:0 C0.55 g
MUFA 18:1 C3.1 g
PUFA 18:3 C0.79 g
PUFA 20:4 C0.017 g
MUFA 16:1 C0.24 g
PUFA 18:4 C0 g
MUFA 20:1 C0.037 g
MUFA 22:1 C0.016 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C92 µg
Lycopene C0 µg
Lutein + zeaxanthin C83 µg
Retinol C7 µg
Carotene, alpha C7 µg
Cryptoxanthin, beta C17 µg
Other components (8)
Water C67.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C13 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Chicken or turkey salad

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style 183 14 g 2.5 g 13.1 g
Pork or ham with soy-based sauce 190 14.9 g 3.4 g 12.7 g
Pork and watercress with soy-based sauce 190 14.9 g 3.4 g 12.7 g
Beef taco filling: beef, cheese, tomato, taco sauce 181 13 g 6.4 g 11.3 g
Almond chicken 195 15.7 g 4.5 g 13.2 g
Pork hash 186 12.9 g 2 g 13.7 g
Lamb or mutton loaf 192 14 g 7.4 g 11.6 g
Beef with soy-based sauce 187 15.9 g 3.4 g 12.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chicken or turkey salad?

100 g of chicken or turkey salad has 188 kcal. 1 cup (226 g): about 425 kcal.

Is chicken or turkey salad high in protein?

Chicken or turkey salad contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 31.2 g in 1 cup (226 g). About 29% of its calories come from protein. Compared with other poultry mixed dishes, that is among the highest quarter (median 9.3 g).

How many carbs are in chicken or turkey salad?

Chicken or turkey salad has 4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 3 g of sugars.

How much fat is in chicken or turkey salad?

Chicken or turkey salad contains 13.1 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does chicken or turkey salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (34% DV), Niacin (B3) (24% DV), selenium (23% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chicken or turkey salad?

100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 10, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706805. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.