Chicken Noodles

Packaged product Grains and Pasta Maggi

Chicken Noodles contains 402 kcal per 100 g. A serving, 71 g (71 g) provides about 285 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Noodles by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
0 gprotein
66.1 gcarbohydrates
11.8 gfat
285kcal in serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 11.8 g 15%
Saturated fat L 7.6 g 38%
Trans fat L 0.12 g
Cholesterol L 1.4 mg 0.5%
Sodium L 400 mg 17%
Total carbohydrates L 66.1 g 24%
Dietary fiber L 0 g 0%
Total sugars L 1.1 g
Added sugars L 1 g 2%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 71%Fat: 29%402kcal / 100 g
  • Carbohydrates 71%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 2 g)
  • Sugars1.1 gbelow the median for grains and pasta (median 2.2 g)
  • Fat11.8 gbelow the median for grains and pasta (median 12.5 g)
  • Saturated fat7.6 gabove the median for grains and pasta (median 5 g)
  • Sodium400 mgbelow the median for grains and pasta (median 900 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
8901058008234
Quantity
71g
Label serving
71 g
Category
Instant noodles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles: Refined wheat flour (Maida) Alm oil Iodized salt Wheat gluten Thickeners (508 & 412) Acidity regulators (501(i) & 500(i)) Humectant (451(i)) Chicken Tastemaker: Mixed spices (22%) (Dehydrated onion, Dried garlic, Red chilli powder, Black pepper powder, Capsicum extract, Turmeric powder, Nutmeg powder, Coriander extract, Cumin extract) Sugar Refined wheat flour (Maida) Iodized salt Starch Chicken meat (5.7%) Palm oil Thickener (508) Chicken fat (2.3%) Natural Flavour Flavour enhancer (635) Nature identical flavouring substance Acidity regulator (330) Colour (150d) Dehydrated kasuri methi leaves Onion Wheat gluten Dehydrated bread

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugarPalm oilOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Noodles?

100 g of Chicken Noodles has 402 kcal. Serving, 71 g (71 g): about 285 kcal.

How much protein is in Chicken Noodles?

Chicken Noodles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 71 g (71 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Chicken Noodles?

Chicken Noodles has 66.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Noodles?

Chicken Noodles contains 11.8 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Chicken Noodles?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901058008234. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.