Chicken Noodle Soup
Packaged product Soups and Sauces Tippin's
Chicken Noodle Soup contains 29 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 71 kcal.
Roughly 40% of its calories come from protein, with 38% from fat and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.41 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.15 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 23%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.41 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.8 g)
- Sodium265 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, chicken breast meat, egg noodles [wheat flour, water, egg yolks, eggs], carrots, chicken base [salt, wheat flour, chicken fat, dextrose, chicken broth, extractives of turmeric, turmeric, natural flavor, disodium inosinate, disodium guanylate], celery, yellow onions, butter [cream], white pepper, thyme, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Organic creamy soup Imagine | 29 | 0.42 g | 6.3 g | 0.42 g |
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| Legumes potages bistro vite | 29 | 0.9 g | 4.5 g | 0.5 g |
| nemo Suppe Knorr | 29 | 1.2 g | 4.8 g | 0.5 g |
| Modern Bistro, Garden Vegetable Soup The Harris Soup Company | 29 | 0.82 g | 6.1 g | 0.41 g |
| Broccoli Cremesuppe Cenovis | 29 | 1.4 g | 5.2 g | 0.1 g |
| Kaiser Teller Feinschmecker Suppe Knorr | 29 | 1.4 g | 4.3 g | 0.7 g |
| Zupa jarzynowa Biedronka | 29 | 1.1 g | 4.7 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0680816130728. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.