Chicken Noodle Soup
Packaged product Soups and Sauces Panera BREAD
Chicken Noodle Soup contains 42 kcal per 100 g. A serving, 1 container, 284 g (284 g) provides about 119 kcal.
Roughly 60% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.18 g | 0.9% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.23 g | 0.5% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 158 µg | 18% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 60%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0.7 gbelow the median for soups and sauces (median 1 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat1.1 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.18 gbelow the median for soups and sauces (median 0.41 g)
- Sodium183 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 528 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 49.3 kcal | 42 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 1.1 g | 1.1 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 0.7 g | 0.7 g |
| Sodium | 183 mg | 183 mg |
Product details
- Brand
- Panera BREAD
- Barcode
- 0077958694414
- Label serving
- 1 CONTAINER (284 g)
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, chicken raised without antibiotics (chicken, water, rice starch, salt), pasta (durum wheat flour, eggs, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), carrots, onions, celery, contains 2% or less of: sea salt, chicken flavor (chicken fat, natural flavor), chicken stock (chicken stock, flavor), corn starch, sugar, soybean oil, yeast extract, acacia & xanthan gum, thyme, parsley, turmeric, onion powder, nisin preparation and spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky vegetable & chicken soup Marks & Spencer | 42 | 3.9 g | 5.2 g | 0.4 g |
| Chicken & Vegetable Soup LA ZUPPA | 42 | 3.1 g | 5.5 g | 0.5 g |
| Creamy Leek & Potato Soup Co-Op | 42 | 1.5 g | 5 g | 1.6 g |
| Organic Canadian Style Split Pea Soup Sprague | 42 | 1.7 g | 5.4 g | 1.4 g |
| Soupe artisanale de France Marcelbio | 42 | 1.3 g | 3.7 g | 2.1 g |
| Bio-Gemüsesuppe mit Quinoa Combino | 42 | 1.5 g | 7.1 g | 0.4 g |
| Pea Soup Mix Hoing | 42 | 2.8 g | 6.8 g | 0.4 g |
| Soupe à la Savoyarde Liebig | 42 | 0.8 g | 4.8 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodle Soup?
100 g of Chicken Noodle Soup has 42 kcal. Serving, 1 container, 284 g (284 g): about 119 kcal.
How much protein is in Chicken Noodle Soup?
Chicken Noodle Soup contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 6 g in serving, 1 container, 284 g (284 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).
How many carbs are in Chicken Noodle Soup?
Chicken Noodle Soup has 6.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.7 g of sugars.
How much fat is in Chicken Noodle Soup?
Chicken Noodle Soup contains 1.1 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).
What vitamins and minerals does Chicken Noodle Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Noodle Soup?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 369572. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077958694414. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN NOODLE SOUP". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.