Chicken Noodle Soup
Packaged product Soups and Sauces Daily Bread
Chicken Noodle Soup contains 377 kcal per 100 g. A serving, 0.5 cup, 53 g (53 g) provides about 200 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 83% of the Daily Value for Thiamin (B1), 63% of the Daily Value for Vitamin A and 47% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.94 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 1,720 mg | 75% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.9 g | |
| Protein L | 18.9 g | 38% |
| Vitamin A L | 566 µg | 63% |
| Vitamin C L | 4.5 mg | 5% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.32 mg | 25% |
| Niacin (B3) L | 7.6 mg | 47% |
| Folate (B9) L | 189 µg | 47% |
| Calcium L | 38 mg | 3% |
| Iron L | 3.4 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 71%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.9 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars1.9 gin the top quarter of soups and sauces (median 0.82 g)
- Fat3.8 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.94 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium1,720 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,890 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 377 kcal | 377 kcal |
| Protein | 18.9 g | 18.9 g |
| Carbohydrates | 66 g | 66 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 1,717 mg | 1,720 mg |
Product details
- Brand
- Daily Bread
- Barcode
- 0869955000011
- Label serving
- 0.5 cup (53 g)
- Category
- Canned soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched pasta (durum flour (wheat), egg yolks, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), chicken noodle soup base (maltodextrin, modified potato starch, corn syrup solids, salt, onion*, chicken*, carrots*, hydrolyzed soy protein, hydrolyzed corn protein, rendered chicken fat, contains less than 2% of: yeast extract, hydrolyzed wheat gluten protein, disodium inosinate and disodium guanylate, parsley*, silicon dioxide, sunflower oil, natural flavor, sodium caseinate (a milk derivative), turmeric extract (for color), monoglycerides, dipotassium phosphate, caramel color), freeze dried chicken (freeze dried cooked white chicken meat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltOnionSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896548. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0869955000011. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.