Chicken noodle soup
Packaged product Soups and Sauces Chefs cupboard
Chicken noodle soup contains 69 kcal per 100 g. A serving, 1 serving, 245 g (245 g) provides about 170 kcal.
Roughly 50% of its calories come from carbohydrates, with 34% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69.4 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 8.2 mg | 3% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 0.82 g | |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 81.6 µg | 9% |
| Vitamin D L | 0.041 µg | 0.2% |
| Choline L | 0 mg | 0% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 50%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the top quarter of soups and sauces (median 1.7 g)
- Fiber0.41 gbelow the median for soups and sauces (median 0.65 g)
- Sugars0.82 gabove the median for soups and sauces (median 0.81 g)
- Fat1.2 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.2 gabove the median for soups and sauces (median 0.2 g)
- Sodium167 mgin the lowest quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Chefs cupboard
- Barcode
- 4099100290905
- Label serving
- 1 serving (245 g)
- Category
- Canned soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN STOCK, CARROTS, COOKED WHITE CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, FLAVORING, SUGAR, SPICE, SEA SALT, HYDROLYZ, WHEAT GLUTEN, ONION POWDER, ASCORBIC ACID, SODIUM PHOSPHATE, BETA CAROTENE (FOR COLOR), POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, CONTAINS: EGG, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle soup?
100 g of Chicken noodle soup has 69 kcal. Serving, 1 serving, 245 g (245 g): about 170 kcal.
How much protein is in Chicken noodle soup?
Chicken noodle soup contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 1 serving, 245 g (245 g). About 34% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).
How many carbs are in Chicken noodle soup?
Chicken noodle soup has 9 g of total carbohydrates per 100 g, including 0.41 g of fiber and 0.82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken noodle soup?
Chicken noodle soup contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Chicken noodle soup?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100290905. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.