Lobster bisque
Packaged product Soups and Sauces Baxters
Lobster bisque contains 69 kcal per 100 g. A serving, 100.0 g (100 g) provides about 69 kcal.
Roughly 56% of its calories come from fat, with 24% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,405 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 24%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.8 g)
- Fiber0.2 gbelow the median for soups and sauces (median 0.8 g)
- Sugars2.4 gin the top quarter of soups and sauces (median 0.82 g)
- Fat4.3 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat2.6 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium232 mgbelow the median for soups and sauces (median 317 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baxters
- Barcode
- 5012427109001
- Label serving
- 100.0 g
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, double cream _milk_ (5%), _lobster_ tomalley (4%), cod _fish_ (3.5%), scampi _crustacean_ (3%), white wine (2.5%), onions, tomato paste, corn flour, butter _milk_, skimmed _milk_ powder, brandy (1%) yeast extract, sugar, emulsifying salts (polyphosphates), salt, thyme, _fish_ powder, shrimp powder _crustacean_, concentrated lemon juice, rapeseed oil, spices (white pepper, cayenne pepper, capsicum, mace, cinnamon, nutmeg, pepper, pimento), vegetable extracts (leek, fennel, _celery_, onion), bay, mixed peppers, niacin, parsley
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilOnionTomatoYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lobster bisque?
100 g of Lobster bisque has 69 kcal. Serving, 100.0 g (100 g): about 69 kcal.
How much protein is in Lobster bisque?
Lobster bisque contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 100.0 g (100 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.8 g).
How many carbs are in Lobster bisque?
Lobster bisque has 4.2 g of total carbohydrates per 100 g, including 0.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lobster bisque?
Lobster bisque contains 4.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Lobster bisque?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012427109001. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.