Chicken Noodle Soup
Packaged product Soups and Sauces By Sainsbury's
Chicken Noodle Soup contains 44 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 26% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 51%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.5 gbelow the median for soups and sauces (median 1.7 g)
- Fat1.1 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.41 g)
- Sodium176 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- By Sainsbury's
- Barcode
- 00300292
- Quantity
- 600 g
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, British Chicken (6%), Onion, Carrot. Redi Peppers, Cornflour, Button Mushrooms, Rice Vermicelli Noodles (2%) (Rice Flour, Water), Ginger, Roasted Chicken Stock (Water, British Chicken Juices, Onions, Carrots, Leeks, Parsley, Garlic, White Pepper, Bay Leaf), Garlic Puree, Lime Juice, Soy Sauce (Water, _Soya_ Bean, _Wheat_, Sea Salt), Sugar, Rapeseed Oil, Spring Onion, Coriander, Lemon Grass, Salt, Maltodextrin, Mushroom Powder, Chipotle Extract, Smoked Paprika, Jalapeño Pepper, Sugar, Red Pepper Extract, Molasses, Tomato Puree, Onion Salt, White Pepper, White Wine Vinegar, Garlic Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionGarlicSugarRapeseed (canola) oilSaltTomato
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00300292. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.