Tomatsuppe 530g Mere Mat
Packaged product Soups and Sauces Mere mat
Tomatsuppe 530g Mere Mat contains 44 kcal per 100 g.
Roughly 55% of its calories come from fat, with 34% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 34%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars3.2 gabove the median for soups and sauces (median 1.7 g)
- Fat2.5 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.41 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mere mat
- Barcode
- 7090025490040
- Quantity
- 530 g
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Tomat (40 %), løk (13 %), vann, tomatpuré (7 %), hermetisk tomat (4 %), squash (3 %), olivenolje, fersk basilikum (1 %), salt, extra virgin olivenolje og svart pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten Suppe Toscana Knorr | 44 | 0.9 g | 6.7 g | 1.4 g |
| Pea & Ham soup Asda | 44 | 3.1 g | 5.7 g | 0.5 g |
| Kippensoep g'woon | 44 | 5.3 g | 0.5 g | 2.2 g |
| Smaakmaker Tomatensoep Pakjes Maggi | 44 | 2.8 g | 2.8 g | 2.3 g |
| At home southwest corn chowder Panera Bread | 44 | 1.3 g | 5.7 g | 1.8 g |
| Soupe Knorr | 44 | 0.7 g | 6.1 g | 1.8 g |
| Veloute champignons des bois Knorr | 44 | 1 g | 4.6 g | 2.3 g |
| Sopa de Frango com hortelã Cozinha Continente | 44 | 2.2 g | 7 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090025490040. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.