How many calories are in Chicken Noodle Condensed Soup?

100 g of Chicken Noodle Condensed Soup has 50 kcal. Serving, 0.5 cup, 120 ml (120 g): about 60 kcal.

How much protein is in Chicken Noodle Condensed Soup?

Chicken Noodle Condensed Soup contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 120 ml (120 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.9 g).

How many carbs are in Chicken Noodle Condensed Soup?

Chicken Noodle Condensed Soup has 6.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.83 g of sugars.

How much fat is in Chicken Noodle Condensed Soup?

Chicken Noodle Condensed Soup contains 1.7 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Chicken Noodle Condensed Soup?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Noodle Condensed Soup

Packaged product Soups and Sauces Campbell's

Chicken Noodle Condensed Soup contains 50 kcal per 100 g. A serving, 0.5 cup, 120 ml (120 g) provides about 60 kcal.

Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g

2.5 gprotein

6.7 gcarbohydrates

1.7 gfat

60kcal in serving, 0.5 cup, 120 ml (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	1.7 g	2%
Saturated fat L	0.42 g	2%
Trans fat L	0 g
Cholesterol L	8 mg	3%
Sodium L	342 mg	15%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0.8 g	3%
Total sugars L	0.83 g
Protein L	2.5 g	5%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	375 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 52%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gabove the median for soups and sauces (median 1.9 g)
Sugars0.83 gabove the median for soups and sauces (median 0.82 g)
Fat1.7 gabove the median for soups and sauces (median 1 g)
Saturated fat0.42 gabove the median for soups and sauces (median 0.2 g)
Sodium342 mgabove the median for soups and sauces (median 326 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.42 g
Polyunsaturated fat L	0.42 g

Other components (1)

Vitamin A, IU L	417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	50 kcal	50 kcal
Protein	2.5 g	2.5 g
Carbohydrates	6.7 g	6.7 g
Fat	1.7 g	1.7 g
Fiber	0.8 g	0.8 g
Sugars	0.83 g	0.83 g
Sodium	342 mg	342 mg

Product details

Brand: Campbell's
Barcode: 0051000201799
Label serving: 0.5 cup (120 ml)
Category: Canned soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Carrots, Contains Less Than 2% Of: Chicken Fat, Salt, Potassium Chloride, Potato Starch, Flavoring, High Fructose Corn Syrup, Mechanically Separated Chicken+, Lower Sodium Natural Sea Salt, Modified Food Starch, Maltodextrin, Milk Solids, Disodium Guanylate, Disodium Inosinate, Beta Carotene, Nonfat Dry Milk, Sodium Phosphate, Soy Protein Isolate, Yeast Extract, Ascorbic Acid To Protect Flavor, Beef Extract, Chicken+, Spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Milk Yeast Wheat flour Egg

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Pekingsuppe Kania	50	0.8 g	11.8 g	0.1 g
Hearty Grain Vegetable Soup Progresso	50	3.4 g	8.2 g	0.46 g
Spargelcremesuppe Buss	50	0.6 g	3.9 g	3.4 g
Grüner Bohnen-Eintopf Speisezeit	50	2 g	5.1 g	2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1627145. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2019. Imported November 6, 2026.
Open Food Facts, record 0051000201799. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.