chicken noodle
Packaged product Soups and Sauces Campbell's
Chicken noodle contains 45 kcal per 100 g. A serving, 480 g (480 g) provides about 216 kcal.
Roughly 49% of its calories come from carbohydrates, with 34% from protein and 17% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (48 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.82 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.41 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.08 mg | 0.4% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 49%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars0.41 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat0.82 gbelow the median for soups and sauces (median 1.7 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium278 mgabove the median for soups and sauces (median 261 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45.8 kcal | 45 kcal |
| Protein | 4 g | 3.7 g |
| Carbohydrates | 5.8 g | 5.3 g |
| Fat | 0.83 g | 0.82 g |
| Fiber | 0.42 g | 0.4 g |
| Sugars | 0.63 g | 0.41 g |
| Sodium | 283 mg | 278 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000283153
- Label serving
- 480 g
- Category
- Reheatable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken bone broth, white meat chicken, carrots, noodles (wheat flour, eggs, egg whites), water, celery, Contains less than 2% Of: potato starch, salt, dried onions, carrageenan, dried parsley, dried garlic, black pepper extract, celery extract, sage extract, onion extract Contains: Egg, wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGarlicWheat flourEgg
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|---|---|---|---|---|
| Immunity Boosting Power Soup BOL | 45 | 1.4 g | 5.8 g | 1.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken noodle?
100 g of chicken noodle has 45 kcal. Serving, 480 g (480 g): about 216 kcal.
How much protein is in chicken noodle?
Chicken noodle contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 17.6 g in serving, 480 g (480 g). About 34% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.4 g).
How many carbs are in chicken noodle?
Chicken noodle has 5.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.41 g of sugars.
How much fat is in chicken noodle?
Chicken noodle contains 0.82 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in chicken noodle?
100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2771658. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000283153. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.