chicken meatballs

Packaged product Poultry The Chicken Pound

Chicken meatballs contains 176 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 150 kcal.

Roughly 47% of its calories come from fat, with 37% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

chicken meatballs by The Chicken Pound, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
16.5 gprotein
7.1 gcarbohydrates
9.4 gfat
150kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 9.4 g 12%
Saturated fat L 2.9 g 15%
Cholesterol L 58.8 mg 20%
Sodium L 588 mg 26%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars not reported
Protein L 16.5 g 33%
Calcium L 42.4 mg3%
Iron L 1.2 mg7%
Potassium L 168 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 16%Fat: 47%176kcal / 100 g
  • Protein 37%
  • Carbohydrates 16%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium3%

Nutritional insights

  • Protein16.5 gbelow the median for poultry (median 17.6 g)
  • Fat9.4 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat2.9 gin the top quarter of poultry (median 1.2 g)
  • Sodium588 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Chicken Pound
Barcode
0860004911128
Label serving
1 portion (85 g)
Category
Poultry

Ingredients

chicken, rice flour, water, romaro cheese (pasteurized sheep's milk, cultures, enzymes, salt), salt, fresh garlic, parsley flakes, black pepper, dehydrated chopped onion, contains milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltGarlicOnionMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860004911128. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in chicken meatballs?

100 g of chicken meatballs has 176 kcal. Serving, 1 portion, 85 g (85 g): about 150 kcal.

Is chicken meatballs high in protein?

Chicken meatballs contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 1 portion, 85 g (85 g). About 37% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in chicken meatballs?

Chicken meatballs has 7.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chicken meatballs?

Chicken meatballs contains 9.4 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in chicken meatballs?

100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.