Chicken meatballs
Packaged product Meat Bremer (Aldi)
Chicken meatballs contains 165 kcal per 100 g. A serving, 6 meatballs, 85 g (85 g) provides about 140 kcal.
Roughly 50% of its calories come from fat, with 36% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 223 kcal per 100 g across 160 products.
100 g provides 32% of the Daily Value for copper, 30% of the Daily Value for chloride and 28% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 76.5 mg | 25% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 15.3 g | 31% |
| Vitamin A L | 18.5 µg | 2% |
| Vitamin C L | 0.96 mg | 1% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.36 mg | 28% |
| Niacin (B3) L | 4.2 mg | 26% |
| Pantothenic acid (B5) L | 0.79 mg | 16% |
| Vitamin B6 L | 0.37 mg | 22% |
| Folate (B9) L | 52.4 µg | 13% |
| Vitamin B12 L | 0.1 µg | 4% |
| Choline L | 0 mg | 0% |
| Calcium L | 70.6 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 43.4 mg | 10% |
| Phosphorus L | 172 mg | 14% |
| Potassium L | 341 mg | 7% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 23 µg | 15% |
| Chloride L | 688 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 14%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gabove the median for meat (median 14 g)
- Fiber1.2 gabove the median for meat (median 0.8 g)
- Sugars2.4 gin the top quarter of meat (median 1 g)
- Fat9.4 gin the lowest quarter of meat (median 15 g)
- Saturated fat3.2 gin the lowest quarter of meat (median 5.4 g)
- Sodium565 mgbelow the median for meat (median 600 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
- Water64.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 3.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.34 g |
| Linoleic acid (omega-6, 18:2) L | 2.9 g |
Carotenoids (1)
| Beta-carotene L | 16.5 µg |
|---|
Other components (2)
| Water L | 64.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bremer (Aldi)
- Barcode
- 4069365322161
- Quantity
- 32 oz
- Label serving
- 6 meatballs (85 g)
- Category
- Meat balls
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken, water, textured soy flour, ricotta cheese (whey, milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), eggs, Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), soybean oil, granulated garlic, onion, salt, spices, sugar, olive oil. Contains: egg, milk, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggGarlicOnionSaltSugarOlive oilMilkCreamVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meatballs, turkey Lidl | 165 | 16.5 g | 7.1 g | 10.6 g |
| Boulette Porc Lakovo Boulettes Dec Porc Asiatiques | 165 | 15.6 g | 3.8 g | 9.1 g |
| Albóndigas vacuno cerdo Egatesa | 165 | 15.3 g | 2.5 g | 10.4 g |
| Albóndigas Embuena | 165 | 12.5 g | 3.3 g | 11 g |
| Polpettine con pollo e tacchino Aia | 168 | 18 g | 3.5 g | 9.2 g |
| Zweedse balletjes Iglo | 160 | 5 g | 15 g | 8.6 g |
| Spanien M Classic | 171 | 7 g | 1.5 g | 15 g |
| Soepballetjes JUMBO | 157 | 8.1 g | 1.7 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken meatballs?
100 g of Chicken meatballs has 165 kcal. Serving, 6 meatballs, 85 g (85 g): about 140 kcal.
Is Chicken meatballs high in protein?
Chicken meatballs contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 6 meatballs, 85 g (85 g). About 36% of its calories come from protein. Compared with other meat, that is above the median (median 14 g).
How many carbs are in Chicken meatballs?
Chicken meatballs has 5.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken meatballs?
Chicken meatballs contains 9.4 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Chicken meatballs contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (32% DV), chloride (30% DV), Riboflavin (B2) (28% DV), Niacin (B3) (26% DV) and Vitamin B6 (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken meatballs?
100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365322161. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.