chicken maderia with mushroom rice
Packaged product Poultry Tesco
Chicken maderia with mushroom rice contains 122 kcal per 100 g. A serving, 400 g (400 g) provides about 486 kcal.
Roughly 31% of its calories come from carbohydrates, with 27% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
100 g provides 15% of the Daily Value for Niacin (B3), 14% of the Daily Value for manganese and 10% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.5 g | 7% |
| Cholesterol L | 30.7 mg | 10% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 0.49 g | 2% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 17.8 µg | 2% |
| Vitamin C L | 0.32 mg | 0.4% |
| Vitamin D L | 0.38 µg | 2% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 2.4 mg | 15% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 18.9 mg | 1% |
| Iron L | 0.68 mg | 4% |
| Magnesium L | 20.5 mg | 5% |
| Phosphorus L | 93.9 mg | 8% |
| Potassium L | 168 mg | 4% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.094 mg | 10% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 1.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 31%
- Fat 27%
- Alcohol 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.49 gabove the median for poultry (median 0.25 g)
- Sugars1.1 gabove the median for poultry (median 0.89 g)
- Fat4.5 gbelow the median for poultry (median 4.5 g)
- Saturated fat1.5 gabove the median for poultry (median 1.2 g)
- Sodium138 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
- Water31.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 31.5 g |
|---|---|
| Alcohol L | 4.3 g |
Product details
- Brand
- Tesco
- Barcode
- 5059697737305
- Label serving
- 400 g
- Category
- Chicken rice
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Rice [Water, Long Grain Rice, Red Rice, Chicken Extract, Chicken Fat, Salt, Vegetable Juice Concentrates (Carrot, Mushroom, Onion), Sugar, Black Pepper], Cooked Chicken (24%) [Chicken, Cornflour, Parsley, Thyme, Black Pepper], Single Cream (Milk), Onion, White Mushroom, Chestnut Mushroom, Water, Madeira Wine (2.5%), Mascarpone Full Fat Soft Cheese (Milk), White Wine, Rapeseed Oil, Butter (Milk), Cornflour, Chicken Extract, Salt, Garlic Purée, Chicken Fat, Parsley, Gelling Agent (Amidated Pectin), Vegetable Juice Concentrates [Carrot, Mushroom, Onion], Sugar, Thyme, Porcini Mushroom Powder, Black Pepper, Tarragon. Made using British chicken. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCreamOnionRapeseed (canola) oilButterSaltGarlicSugar
Source of the nutrition information
- Open Food Facts, record 5059697737305. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.