Chicken & Gravy Pie
Packaged product Sweets and Desserts Waitrose
Chicken & Gravy Pie contains 269 kcal per 100 g. A serving, 183 g (183 g) provides about 492 kcal.
Roughly 51% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.004 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 35%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gbelow the median for sweets and desserts (median 9.3 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.3 g)
- Sugars1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Fat15.2 gabove the median for sweets and desserts (median 14.1 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium140 mgin the lowest quarter of sweets and desserts (median 284 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chicken (29%), fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), water, palm oill, onion, rapeseed oil, pork lard, cornflour, butter (_milk_), chicken extract, pasteurised free range _egg_, gelling agent (pectin), salt, tomato purée, yeast extract, _barley_ malt extract, demerara sugar, black pepper, sage, thyme, white pepper, ground bay
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionRapeseed (canola) oilButterEggSaltTomatoYeastSugar
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|---|---|---|---|---|
| 9" Tourtiere Sunterra | 269 | 11 g | 17.9 g | 17.9 g |
| Steak & Cheese Pie BIG BEN | 268 | 9.2 g | 24.1 g | 14.8 g |
| Spicy Beef Patties Caribbean Food Delight | 268 | 8.5 g | 26.1 g | 14.1 g |
| Chicken & Gravy Shortcrust Pastry Pie Sainsbury's | 271 | 9.1 g | 22.6 g | 16 g |
| Angus aussie beef pies Four'n Twenty | 272 | 7.4 g | 23.7 g | 15.9 g |
| Chicken & gravy pie Waitrose | 266 | 8.9 g | 21.4 g | 15.9 g |
| Tourte à la volaille Secrets du Val d’Argent | 266 | 12 g | 16.1 g | 17 g |
| Steak Pie Aldi Specially Selected | 265 | 9.8 g | 19.9 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Gravy Pie?
100 g of Chicken & Gravy Pie has 269 kcal. Serving, 183 g (183 g): about 492 kcal.
How much protein is in Chicken & Gravy Pie?
Chicken & Gravy Pie contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 16.8 g in serving, 183 g (183 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.3 g).
How many carbs are in Chicken & Gravy Pie?
Chicken & Gravy Pie has 23.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Gravy Pie?
Chicken & Gravy Pie contains 15.2 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Chicken & Gravy Pie?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169211663. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.