Chicken & gravy pie
Packaged product Sweets and Desserts Co op
Chicken & gravy pie contains 280 kcal per 100 g. A serving, 138.0 g (138 g) provides about 386 kcal.
Roughly 52% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (269 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.001 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 36%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 6 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fat16 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.1 g)
- Sodium216 mgbelow the median for sweets and desserts (median 264 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Chicken (26%) (Chicken Breast, Chicken Thigh), Water, Vegetable Oils (Palm, Rapeseed), Pork Lard, Onion, Cornflour, Roast Chicken Stock (Water, Chicken, Yeast Extract, Salt, Potato Flakes, Chicken Fat), Barley Malt Extract, Tomato Purée, Egg, Salt, Sage, Thyme, Black Pepper, White Pepper, Sugar, Ground Bay Leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoEggSaltSugarWheat flourPalm oilRapeseed (canola) oilYeastPotato
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deep Filled Steak Shortcrust Pastry Pie M&S Food | 280 | 9.9 g | 24.8 g | 15.5 g |
| Wild Blueberry Pie Old Fashioned | 281 | 2.6 g | 37.7 g | 14 g |
| Cherry Pie Old Fashioned | 281 | 2.6 g | 38.6 g | 14 g |
| farmers market pie Farmer's Market | 279 | 2.7 g | 36.9 g | 13.5 g |
| 4" Baked Cherry Pie UD | 281 | 2.6 g | 37.7 g | 13.2 g |
| Steak and Stilton Pie Cook | 279 | 10.3 g | 22 g | 15.8 g |
| Mince Pies The Foods of Athenry | 282 | 3.9 g | 34.9 g | 13.8 g |
| Cheese pie linco | 278 | 7.4 g | 26.9 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & gravy pie?
100 g of Chicken & gravy pie has 280 kcal. Serving, 138.0 g (138 g): about 386 kcal.
How much protein is in Chicken & gravy pie?
Chicken & gravy pie contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 12.1 g in serving, 138.0 g (138 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).
How many carbs are in Chicken & gravy pie?
Chicken & gravy pie has 25 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & gravy pie?
Chicken & gravy pie contains 16 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Chicken & gravy pie?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128805100. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.