How many calories are in chicken dippers in batter?

100 g of chicken dippers in batter has 274 kcal. Serving, 1 portion, 168.75 g (169 g): about 462 kcal.

Is chicken dippers in batter high in protein?

Chicken dippers in batter contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value), or 25.1 g in serving, 1 portion, 168.75 g (169 g). About 22% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in chicken dippers in batter?

Chicken dippers in batter has 14.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chicken dippers in batter?

Chicken dippers in batter contains 16.9 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does chicken dippers in batter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (50% DV), Niacin (B3) (28% DV), Vitamin B12 (12% DV), manganese (11% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chicken dippers in batter?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

chicken dippers in batter

Packaged product Poultry roosters

Chicken dippers in batter contains 274 kcal per 100 g. A serving, 1 portion, 168.75 g (169 g) provides about 462 kcal.

Roughly 56% of its calories come from fat, with 22% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 50% of the Daily Value for Vitamin E, 28% of the Daily Value for Niacin (B3) and 12% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

274kcal per 100 g

14.9 gprotein

14.4 gcarbohydrates

16.9 gfat

462kcal in serving, 1 portion, 168.75 g (169 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	274 kcal
Total fat L	16.9 g	22%
Saturated fat L	3.4 g	17%
Cholesterol L	59.7 mg	20%
Sodium L	315 mg	14%
Total carbohydrates L	14.4 g	5%
Dietary fiber L	1.5 g	5%
Total sugars L	1.2 g
Added sugars L	0.01 g	0%
Protein L	14.9 g	30%
Vitamin A L	24.3 µg	3%
Vitamin C L	0.049 mg	0.1%
Vitamin D L	0.78 µg	4%
Vitamin E L	7.5 mg	50%
Thiamin (B1) L	0.089 mg	7%
Riboflavin (B2) L	0.091 mg	7%
Niacin (B3) L	4.5 mg	28%
Pantothenic acid (B5) L	0.57 mg	11%
Vitamin B6 L	0.18 mg	11%
Folate (B9) L	7.9 µg	2%
Vitamin B12 L	0.28 µg	12%
Calcium L	18.3 mg	1%
Iron L	0.65 mg	4%
Magnesium L	30.3 mg	7%
Phosphorus L	135 mg	11%
Potassium L	255 mg	5%
Zinc L	0.92 mg	8%
Copper L	0.066 mg	7%
Manganese L	0.26 mg	11%
Selenium L	5.5 µg	10%
Iodine L	11.1 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 21%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.9 gbelow the median for poultry (median 17.6 g)
Fiber1.5 gin the top quarter of poultry (median 0.25 g)
Sugars1.2 gabove the median for poultry (median 0.89 g)
Fat16.9 gin the top quarter of poultry (median 4.5 g)
Saturated fat3.4 gin the top quarter of poultry (median 1.2 g)
Sodium315 mgabove the median for poultry (median 305 mg)
Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Water38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	8.7 g

Carotenoids (1)

Beta-carotene L	3.4 µg

Other components (2)

Water L	38 g
Alcohol L	0 g

Product details

Brand: roosters
Barcode: 4088600245287
Quantity: 450g
Label serving: 1 portion (168.75 g)
Category: Chicken-goujons
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Breast (51%), Rapeseed Oil, Wheat Flour, Water, Maize Flour, Pea Fibre, Salt, Tapioca Starch, Skimmed Milk Powder, Yeast Extract, Raising Agents: Diphosphates, Sodium Carbonates; Yeast, Dextrose, Onion Powder, Flavourings, Acid: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Wheat flour Salt Yeast Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Breaded Chicken Goujons Sainsburys	265	13.8 g	17.3 g	15.1 g
Southern Fried Chicken Tenders Tesco	242	18.9 g	14.6 g	11.8 g
Southern Fried Trick'n Goujons Sons of Butchers	221	11 g	21 g	9.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600245287. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.