How many calories are in Chicken Curry Instant Noodles?

100 g of Chicken Curry Instant Noodles has 463 kcal. Serving, 80 g (80 g): about 370 kcal.

Is Chicken Curry Instant Noodles high in protein?

Chicken Curry Instant Noodles contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 9 g in serving, 80 g (80 g). About 10% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 6 g).

How many carbs are in Chicken Curry Instant Noodles?

Chicken Curry Instant Noodles has 62.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Curry Instant Noodles?

Chicken Curry Instant Noodles contains 18.8 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Chicken Curry Instant Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Curry Instant Noodles?

100 g contains 1,475 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Curry Instant Noodles

Packaged product Beverages indomie

Chicken Curry Instant Noodles contains 463 kcal per 100 g. A serving, 80 g (80 g) provides about 370 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 279 kcal per 100 g across 50 products.

100 g provides 38% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

463kcal per 100 g

11.3 gprotein

62.5 gcarbohydrates

18.8 gfat

370kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	463 kcal
Total fat L	18.8 g	24%
Saturated fat L	8.8 g	44%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,475 mg	64%
Total carbohydrates L	62.5 g	23%
Dietary fiber L	3.8 g	13%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	11.3 g	23%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	7.5 µg	38%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	176 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 54%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.3 gin the top quarter of beverages (median 6 g)
Fiber3.8 gin the top quarter of beverages (median 2.4 g)
Sugars2.5 gin the top quarter of beverages (median 1.9 g)
Fat18.8 gin the top quarter of beverages (median 1.3 g)
Saturated fat8.8 gin the top quarter of beverages (median 0.2 g)
Sodium1,475 mgin the top quarter of beverages (median 1,220 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: indomie
Barcode: 0089686140101
Quantity: 2.82 oz
Label serving: 80 g
Category: Brick sheets
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, palm oil, salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin, salt, monosodium glutamate, disodium inosinate, disodium guanylate, sugar, garlic, artificial chicken flavor, coriander, white pepper, silicon dioxide, palm oil, TBHQ, shallot, candlenut, turmeric, dried chili powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Salt Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0089686140101. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.