Chicken Cavatappi Pasta Melt

Packaged product Poultry Harris Teeter

Chicken Cavatappi Pasta Melt contains 186 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 260 kcal.

Roughly 45% of its calories come from fat, with 38% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

186kcal per 100 g
7.9 gprotein
17.9 gcarbohydrates
9.3 gfat
260kcal in serving, 0.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 9.3 g 12%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 300 mg 13%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 1.4 g 5%
Total sugars L 2.9 g
Protein L 7.9 g 16%
Vitamin A L 85.8 µg10%
Vitamin C L 1.7 mg2%
Calcium L 107 mg8%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 38%Fat: 45%186kcal / 100 g
  • Protein 17%
  • Carbohydrates 38%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium8%Iron6%Vitamin C2%

Nutritional insights

  • Protein7.9 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.4 gin the top quarter of poultry (median 0.25 g)
  • Sugars2.9 gin the top quarter of poultry (median 0.89 g)
  • Fat9.3 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat3.6 gin the top quarter of poultry (median 1.2 g)
  • Sodium300 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L286 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal186 kcal
Protein 7.9 g7.9 g
Carbohydrates 17.9 g17.9 g
Fat 9.3 g9.3 g
Fiber 1.4 g1.4 g
Sugars 2.9 g2.9 g
Sodium 300 mg300 mg

Product details

Brand
Harris Teeter
Barcode
0761088801933
Label serving
0.5 cup (140 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (durum wheat semolina, enriched with iron [ferrous sulfate], b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]), extra virgin olive oil, blended oil (canola oil, extra virgin olive oil), pizza sauce (tomato salsa [vine-ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, tomato paste [salt, citric acid], extra virgin olive oil, garlic [garlic, water], modified food starch, basil, salt, sugar, parsley, black pepper, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage]), sliced grilled chicken (chicken, canola oil, water, salt, isolated soy protein), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), mascarpone (pasteurized milk, cream, citric acid), roasted mushrooms (mushrooms, blended oil [canola oil, extra virgin olive oil], salt, black pepper).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilRapeseed (canola) oilOnionTomatoGarlicSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Hunters BBQ Chicken Aldi 186 15.7 g 12.9 g 7.5 g
Grace chicken Viennas sausages 200g Grace 186 10.7 g 2.5 g 14.3 g
Boneless chicken thigh fillets Asda 186 27 g 0.5 g 8.3 g
Duchy Organic Free Range British Boneless Chicken Thigh Fillets Waitrose 186 28.4 g 0 g 7.9 g
Original Rotisserie Chicken Brookshire’s 186 15 g 0.89 g 14.2 g
Roasted Chicken Amazon Fresh 186 15 g 0.89 g 13.3 g
Chicken thighs Tesco 186 18.5 g 0 g 12.5 g
Teriyaki Chicken Thigh Fillets Sainsbury's 186 26.8 g 6.2 g 5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2456037. License: CC0 1.0 (U.S. public domain). Source record dated December 14, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0761088801933. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Cavatappi Pasta Melt?

100 g of Chicken Cavatappi Pasta Melt has 186 kcal. Serving, 0.5 cup, 140 g (140 g): about 260 kcal.

How much protein is in Chicken Cavatappi Pasta Melt?

Chicken Cavatappi Pasta Melt contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 0.5 cup, 140 g (140 g). About 17% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Cavatappi Pasta Melt?

Chicken Cavatappi Pasta Melt has 17.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.9 g of sugars.

How much fat is in Chicken Cavatappi Pasta Melt?

Chicken Cavatappi Pasta Melt contains 9.3 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Chicken Cavatappi Pasta Melt?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.