Chicken Burger

Packaged product Meals and Dishes Flemmings

Chicken Burger contains 206 kcal per 100 g.

Roughly 40% of its calories come from carbohydrates, with 36% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Burger by Flemmings, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
12 gprotein
19.7 gcarbohydrates
7.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 7.8 g 10%
Saturated fat L 1.1 g 5%
Sodium not reported
Total carbohydrates L 19.7 g 7%
Dietary fiber not reported
Total sugars L 3.4 g
Added sugars L 6.1 g 12%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 40%Fat: 36%206kcal / 100 g
  • Protein 24%
  • Carbohydrates 40%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for meals and dishes (median 10 g)
  • Sugars3.4 gabove the median for meals and dishes (median 2.6 g)
  • Fat7.8 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat1.1 gbelow the median for meals and dishes (median 2.7 g)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flemmings
Barcode
8713354068054
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BREAD (46%) (wheat flour, water, sugar, yeast, rapeseed oil, sesame seed, salt, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid)), BURGER (38%) (chicken, mechanically separated chicken, water, chicken fat, wheat flour, skimmed milk powder, potato starch, salt, egg white powder, yeast extract, stabiliser (sodium acetate), dextrose, spices (garlic, onion), spice extract, herb extract, flavouring), MAYONNAISE (8%) (rapeseed oil (20%), water, spirit vinegar, pasteurised egg yolk (6.2%), sugar, modified maize starch, xanthan gum, salt, mustard flour, preservative (potassium sorbate), antioxidant (calcium disodium EDTA), flavouring), WHITE SESAME SEEDS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastRapeseed (canola) oilSaltEggVinegar

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Bean And Cheese Burrito Whole Foods 206 7.6 g 32.4 g 5.3 g
Kitchen Beef Taco Pizza Save On Foods 206 10.8 g 24.5 g 6.9 g
Chicken Fried Rice Powder Adabi 206 12.4 g 35.3 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Burger?

100 g of Chicken Burger has 206 kcal.

Is Chicken Burger high in protein?

Chicken Burger contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Chicken Burger?

Chicken Burger has 19.7 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Burger?

Chicken Burger contains 7.8 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713354068054. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.