Calories in Chicken, broilers or fryers, skin only, raw

Generic food Raw Poultry

Chicken, broilers or fryers, skin only, raw contains 349 kcal per 100 g. A typical serving of 0 chicken, skin only (79 g) provides about 276 kcal.

Roughly 85% of its calories come from fat, with 15% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry products on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 25% of the Daily Value for Niacin (B3), 22% of the Daily Value for selenium and 14% of the Daily Value for Pantothenic acid (B5).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

349kcal per 100 g
13.3 gprotein
0 gcarbohydrates
32.4 gfat
276kcal in 0 chicken, skin only (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 349 kcal
Total fat ? 32.4 g 41%
Saturated fat ? 9.1 g 45%
Trans fat I 0.35 g
Cholesterol ? 109 mg 36%
Sodium ? 63 mg 3%
Total carbohydrates Z 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein ? 13.3 g 27%
Vitamin A C 76 µg8%
Vitamin C Z 0 mg0%
Vitamin D C 0.6 µg3%
Vitamin E C 0 mg0%
Vitamin K C 2.9 µg2%
Thiamin (B1) ? 0.033 mg3%
Riboflavin (B2) ? 0.069 mg5%
Niacin (B3) ? 4 mg25%
Pantothenic acid (B5) ? 0.69 mg14%
Vitamin B6 ? 0.09 mg5%
Folate (B9) C 3 µg0.8%
Vitamin B12 ? 0.23 µg10%
Calcium ? 11 mg0.8%
Iron ? 1.1 mg6%
Magnesium ? 13 mg3%
Phosphorus ? 100 mg8%
Potassium ? 103 mg2%
Zinc ? 0.93 mg8%
Copper ? 0.041 mg5%
Manganese ? 0.019 mg0.8%
Selenium M 12.3 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Fat: 85%349kcal / 100 g
  • Protein 15%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)25%Selenium22%Pantothenic acid (B5)14%Vitamin B1210%Zinc8%Vitamin A8%Phosphorus8%Iron6%Riboflavin (B2)5%Vitamin B65%

Nutritional insights

  • Protein13.3 gin the lowest quarter of poultry products (median 23.3 g)
  • Fat32.4 gin the top quarter of poultry products (median 8.1 g)
  • Saturated fat9.1 gin the top quarter of poultry products (median 2.2 g)
  • Sodium63 mgin the lowest quarter of poultry products (median 88 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water54.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?13.5 g
Polyunsaturated fat ?6.8 g
Amino acids (18)
Tryptophan ?0.11 g
Threonine ?0.48 g
Isoleucine ?0.43 g
Leucine ?0.78 g
Lysine ?0.8 g
Methionine ?0.27 g
Cystine ?0.22 g
Phenylalanine ?0.45 g
Tyrosine ?0.3 g
Valine ?0.56 g
Arginine ?1 g
Histidine ?0.26 g
Alanine ?1.1 g
Aspartic acid ?1.2 g
Glutamic acid ?1.7 g
Glycine ?2.1 g
Proline ?1.2 g
Serine ?0.54 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0.02 g
DHA (omega-3, 22:6 n-3) ?0.03 g
Linoleic acid (omega-6, 18:2) ?6.2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0.03 g
SFA 14:0 ?0.27 g
SFA 16:0 ?7 g
SFA 18:0 ?1.6 g
MUFA 18:1 ?11.1 g
PUFA 18:3 ?0.26 g
PUFA 20:4 ?0.09 g
MUFA 16:1 ?1.9 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0.42 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0.01 g
Carotenoids (7)
Beta-carotene C6 µg
Lycopene Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol C76 µg
Carotene, alpha Z0 µg
Vitamin D (D2 + D3), International Units C24 IU
Cryptoxanthin, beta Z0 µg
Other components (9)
Water ?54.2 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?0.41 g
Theobromine Z0 mg
Energy ?1,460 kJ
Vitamin A, IU ?262 IU
Folic acid Z0 µg
Folate, food ?3 µg

Other forms of Chicken

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chicken, meatless, breaded, fried Cooked 234 21.3 g 8.5 g 12.8 g
Chicken, thighs, frozen, breaded, reheated Frozen 334 18.7 g 14.2 g 22.5 g
Chicken, meatless 224 23.6 g 3.6 g 12.7 g
Chicken, broilers or fryers, meat and skin and giblets and neck, raw Raw 213 18.3 g 0.13 g 14.8 g
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter Cooked 291 22.8 g 9 g 17.5 g
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Cooked 272 28.6 g 3.3 g 15.3 g
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted Cooked 234 26.8 g 0.06 g 13.3 g
Chicken, broilers or fryers, meat and skin, cooked, stewed Cooked 219 24.7 g 0 g 12.6 g
Chicken, broilers or fryers, meat only, raw Raw 119 21.4 g 0 g 3.1 g
Chicken, broilers or fryers, meat only, cooked, fried Cooked 219 30.6 g 1.7 g 9.1 g
Chicken, broilers or fryers, meat only, cooked, roasted Cooked 190 28.9 g 0 g 7.4 g
Chicken, broilers or fryers, skin only, cooked, roasted Cooked 454 20.4 g 0 g 40.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Goose, domesticated, meat and skin, raw Raw 371 15.9 g 0 g 33.6 g
Turkey, skin, from retail parts, from dark meat, raw Raw 380 14.4 g 0 g 35.8 g
Turkey, skin from whole (light and dark), with added solution, raw Raw 381 12.3 g 0.21 g 36.8 g
Turkey, whole, skin (light and dark), raw Raw 407 13 g 0.16 g 38.9 g
Duck, domesticated, meat and skin, raw Raw 404 11.5 g 0 g 39.3 g
Poultry, mechanically deboned, from backs and necks with skin, raw Raw 272 11.4 g 0 g 24.7 g
Squab, (pigeon), meat and skin, raw Raw 294 18.5 g 0 g 23.8 g
Duck, domesticated, meat and skin, cooked, roasted Cooked 337 19 g 0 g 28.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw chicken?

100 g of raw chicken has 349 kcal. 0 chicken, skin only (79 g): about 276 kcal. 0.5 unit, yield from 1 lb ready-to-cook chicken (47 g): about 164 kcal. 4 oz (113 g): about 394 kcal.

Is raw chicken high in protein?

Raw chicken contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 10.5 g in 0 chicken, skin only (79 g). About 15% of its calories come from protein. Compared with other poultry products, that is in the lowest quarter (median 23.3 g).

How many carbs are in raw chicken?

Raw chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in raw chicken?

Raw chicken contains 32.4 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does raw chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (25% DV), selenium (22% DV) and Pantothenic acid (B5) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw chicken?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Does chicken have the same nutrition raw and cooked?

No. Per 100 g, chicken, broilers or fryers, skin only, raw has 349 kcal, while chicken, meatless, breaded, fried has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171452. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.