Chicken Breast Fillet made without wheat
Packaged product Bread and Baked Goods Marks & Spencer
Chicken Breast Fillet made without wheat contains 201 kcal per 100 g.
Roughly 39% of its calories come from protein, with 38% from fat and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 0.67 g | 3% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.07 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.5 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 23%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.5 gin the top quarter of bread and baked goods (median 16 g)
- Fiber1.1 gin the top quarter of bread and baked goods (median 0.8 g)
- Sugars0.07 gin the lowest quarter of bread and baked goods (median 1.1 g)
- Fat8.4 gbelow the median for bread and baked goods (median 8.6 g)
- Saturated fat0.67 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium240 mgin the lowest quarter of bread and baked goods (median 500 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00787079
- Quantity
- 270 g
- Category
- Breaded chicken cutlets
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
• • Chicken Breast (72%) Water (7%) Rapeseed Oil. Rice Flour Chickpea Flour Maize Flour · Cornflour. Potato Starch Salt Raising Agent: E450, Sodium Bicarbonate Vinegar Concentrated Lemon Juice Ground Black Pepper Stabiliser: Xanthan Gum. Ground White Pepper Dextrose Dried sage. . .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet pané croustillant Picard | 201 | 14 g | 14 g | 9.7 g |
| Schnitzel Poulet Migros | 201 | 16 g | 15 g | 8.3 g |
| Pouletbrust Paniert Lidl | 200 | 16 g | 15 g | 8.3 g |
| Escalope de poulet panée Aldi | 200 | 16 g | 15 g | 8.3 g |
| Hähnchenschnitzel K Classic | 200 | 19 g | 11.5 g | 8.5 g |
| Délice poulet Coop | 199 | 14 g | 11 g | 11 g |
| Spinacine Fileni | 204 | 11 g | 20 g | 8.9 g |
| Escalopes de poulet Isla Mondial | 198 | 13.2 g | 15.5 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00787079. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.