How many calories are in Chicken Biscuit Sandwich?

100 g of Chicken Biscuit Sandwich has 264 kcal. Serving, 1 sandwich, 106 g (106 g): about 280 kcal.

Is Chicken Biscuit Sandwich high in protein?

Chicken Biscuit Sandwich contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 11 g in serving, 1 sandwich, 106 g (106 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Chicken Biscuit Sandwich?

Chicken Biscuit Sandwich has 33 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Biscuit Sandwich?

Chicken Biscuit Sandwich contains 10.4 g of fat per 100 g.

How much sodium is in Chicken Biscuit Sandwich?

100 g contains 934 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Biscuit Sandwich

Packaged product Meals and Dishes Mason Dixie Foods

Chicken Biscuit Sandwich contains 264 kcal per 100 g. A serving, 1 sandwich, 106 g (106 g) provides about 280 kcal.

Roughly 49% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

264kcal per 100 g

10.4 gprotein

33 gcarbohydrates

10.4 gfat

280kcal in serving, 1 sandwich, 106 g (106 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	264 kcal
Total fat L	10.4 g	13%
Saturated fat	not reported
Cholesterol L	37.7 mg	13%
Sodium L	934 mg	41%
Total carbohydrates L	33 g	12%
Dietary fiber L	1.9 g	7%
Total sugars L	2.8 g
Added sugars L	0.94 g	2%
Protein L	10.4 g	21%
Vitamin D L	0 µg	0%
Calcium L	34 mg	3%
Iron L	0.94 mg	5%
Potassium L	209 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 49%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.4 gabove the median for meals and dishes (median 10 g)
Fiber1.9 gabove the median for meals and dishes (median 1.8 g)
Sugars2.8 gabove the median for meals and dishes (median 2.6 g)
Fat10.4 gabove the median for meals and dishes (median 8.3 g)
Sodium934 mgin the top quarter of meals and dishes (median 433 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Mason Dixie Foods
Barcode: 0850065158549
Label serving: 1 sandwich (106 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

boneless chicken breast with rib meat, water, potato starch, seasoning (rice flour, salt, onion and garlic powders, torula yeast, spices, paprika, yeast and citrus extracts), salt, breading (wheat flour, bread crumb (wheat flour, yeast), water, salt, yellow corn flour, spices, rice starch, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), potato starch, sugar, dehydrated onion and garlic, oil, extracts of paprika, annatto, and yeast)), buttermilk biscuit (wheat flour, buttermilk, butter (cream), sugar, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate, salt, enzymes))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Rice Onion Garlic Yeast Wheat flour Sugar Butter Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850065158549. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.