Chicken & Bacon Pasta Salad
Chicken & Bacon Pasta Salad contains 503 kcal per 100 g. A serving, 375 g (375 g) provides about 1,884 kcal.
Roughly 44% of its calories come from fat, with 37% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 176 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 780 mg | 34% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 8.6 g | |
| Added sugars L | 0.31 g | 0.6% |
| Protein L | 22.5 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 37%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.5 gin the top quarter of meat (median 6.8 g)
- Fiber6 gin the top quarter of meat (median 1.6 g)
- Sugars8.6 gin the top quarter of meat (median 2.3 g)
- Fat24 gin the top quarter of meat (median 8.9 g)
- Saturated fat3.8 gin the top quarter of meat (median 1.9 g)
- Sodium780 mgin the top quarter of meat (median 352 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5052449215335
- Label serving
- 375 g
- Category
- Pasta salad with meat
- Packaging
- en:pet-film,en:pet-tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cavatelli Pasta (29%) [Water, Durum Wheat Semolina], Iceberg Lettuce (19%), Carrots (11%), Mayonnaise (10%) [Rapeseed Oil, Water, Pasteurised Whole Egg, Spirit Vinegar, Cornflour, Sugar, Salt, Citrus Fibre, Rice Starch, Potato Fibre, Dried Egg White], Sweetcorn (10%), Chicken Breast (8%) [Chicken Breast (99%), Salt], Cucumber (8%), Vinaigrette [Water, White Wine Vinegar, Rapeseed Oil, Sugar, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Salt, Extra Virgin Olive Oil, Black Pepper, Stabiliser (Xanthan Gum), Garlic Purée], Bacon (3%) [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)]. Allergy Advice! for allergens, Fibre including cereals containing gluten, see ingredients in bold. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlive oilGarlicRapeseed (canola) oilEggVinegarSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Bacon Pasta Salad?
100 g of Chicken & Bacon Pasta Salad has 503 kcal. Serving, 375 g (375 g): about 1,884 kcal.
Is Chicken & Bacon Pasta Salad high in protein?
Chicken & Bacon Pasta Salad contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 84.4 g in serving, 375 g (375 g). About 19% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 6.8 g).
How many carbs are in Chicken & Bacon Pasta Salad?
Chicken & Bacon Pasta Salad has 45 g of total carbohydrates per 100 g, including 6 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Bacon Pasta Salad?
Chicken & Bacon Pasta Salad contains 24 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Chicken & Bacon Pasta Salad?
100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052449215335. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.