Chicken Apple Sausage Breakfast Burrito
Packaged product Meals and Dishes Udi's
Chicken Apple Sausage Breakfast Burrito contains 180 kcal per 100 g. A serving, 1 burrito, 128 g (128 g) provides about 230 kcal.
Roughly 57% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.1 g | |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 28 µg | 3% |
| Vitamin C L | 4.7 mg | 5% |
| Calcium L | 62 mg | 5% |
| Iron L | 0.84 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 57%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for meals and dishes (median 6.4 g)
- Fiber3.1 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars3.1 gabove the median for meals and dishes (median 2 g)
- Fat5.5 gbelow the median for meals and dishes (median 5.8 g)
- Saturated fat2.7 gabove the median for meals and dishes (median 1.8 g)
- Sodium352 mgbelow the median for meals and dishes (median 380 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 180 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 26.6 g | 26.6 g |
| Fat | 5.5 g | 5.5 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 352 mg | 352 mg |
Product details
Ingredients
Filling: cooked egg whites (egg whites, corn starch, salt, xanthan gum, citric acid), roasted potatoes (potatoes, canola oil, salt, pepper), chicken apple sausage (chicken meat, dehydrated apples, water, rice starch, lemon juice concentrate, salt, sugar, spices, vinegar), cheese sauce (whole milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices), tomatoes in juice (tomatoes, tomatoes juice, calcium chloride, citric acid), jalapenos, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), bell peppers, onions, corn starch, garlic, cilantro, lime juice, salt, spices. tortilla: water, tapioca starch, modified food starch, sweet rice flour, powdered cellulose, tapioca syrup, palm oil, egg whites, pea protein, tapioca maltodextrin, cane sugar syrup, glycerine, gum (xanthan gum, sodium alginate, guar gum), cellulose gum, cultured corn syrup solids and citric acid (mold inhibitor), lactic acid, salt, enzymes, fumaric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626718. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0698997808831. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.