Chicken and mushroom soup

Packaged product Soups and Sauces Tesco

Chicken and mushroom soup contains 66 kcal per 100 g. A serving, 200 g (200 g) provides about 132 kcal.

Roughly 53% of its calories come from fat, with 36% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 52 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken and mushroom soup by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
1.9 gprotein
5.8 gcarbohydrates
3.8 gfat
132kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3.8 g 5%
Saturated fat L 0.5 g 3%
Cholesterol L 2.1 mg 0.7%
Sodium L 180 mg 8%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%
Vitamin A L 0.86 µg0.1%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.015 µg0.1%
Vitamin E L 0.82 mg5%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.026 mg2%
Niacin (B3) L 0.4 mg3%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.018 mg1%
Folate (B9) L 4.1 µg1%
Vitamin B12 L 0.004 µg0.2%
Calcium L 5.1 mg0.4%
Iron L 0.1 mg0.6%
Magnesium L 2.2 mg0.5%
Phosphorus L 15.1 mg1%
Potassium L 28 mg0.6%
Zinc L 0.1 mg0.9%
Copper L 0.03 mg3%
Manganese L 0.043 mg2%
Selenium L 0.85 µg2%
Iodine L 5.5 µg4%
Chloride L 175 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 36%Fat: 53%66kcal / 100 g
  • Protein 12%
  • Carbohydrates 36%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride8%Vitamin E5%Iodine4%Copper3%Thiamin (B1)3%Niacin (B3)3%Pantothenic acid (B5)2%Riboflavin (B2)2%Manganese2%Selenium2%

Nutritional insights

  • Protein1.9 gin the lowest quarter of soups and sauces (median 2.6 g)
  • Fiber0.4 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sugars0.8 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Fat3.8 gin the top quarter of soups and sauces (median 1.5 g)
  • Sodium180 mgin the lowest quarter of soups and sauces (median 284 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water46.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L0.91 g
Sugars and starch (1)
Starch L4.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.22 g
Linoleic acid (omega-6, 18:2) L0.59 g
Carotenoids (1)
Beta-carotene L0.43 µg
Other components (2)
Water L46.9 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
5000436959823
Quantity
400g
Label serving
200 g
Category
Chicken and vegetables soup
Packaging
en:steel-can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, modified maize starch, mushroom (4%), rapeseed oil, chicken (2%), wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], whey protein (milk), double cream (milk), potato starch, chicken fat, dried skimmed milk, yeast extract, salt, flavourings (barley), onion powder, sage, black pepper, colour (carotenes), clove extract, rosemary extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilWheat flourCreamMilkYeastSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Chicken & Vegetable Soup CULLY & SULLY 68 1.9 g 4.7 g 4.3 g
Kanakeitto Saarioinen 69 3.1 g 5.4 g 3.8 g
Chunky Chicken & Root Vegetable Soup M&S Food 55 2.3 g 5.5 g 2.5 g
Chicken, Mushroom & Rice Soup M&S Food 54 2.9 g 6.9 g 1.5 g
Moroccan Inspired Chicken with Dates and Ras El Hanout Tesco finest 52 3.7 g 4.9 g 1.1 g
TOM KHA KAI Albert Heijn 52 4.3 g 2.2 g 2.6 g
Kirkland Chicken Tortilla Soup Kirkland 49 4.5 g 5.3 g 1.4 g
Chicken and vegetables soup Coop 47 2.6 g 4.9 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000436959823. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken and mushroom soup?

100 g of Chicken and mushroom soup has 66 kcal. Serving, 200 g (200 g): about 132 kcal.

How much protein is in Chicken and mushroom soup?

Chicken and mushroom soup contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 3.8 g in serving, 200 g (200 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.6 g).

How many carbs are in Chicken and mushroom soup?

Chicken and mushroom soup has 5.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken and mushroom soup?

Chicken and mushroom soup contains 3.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Chicken and mushroom soup?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.