Chicken And Bacon Caeser Wrap

Packaged product Meals and Dishes Argyll Bakeries

Chicken And Bacon Caeser Wrap contains 304 kcal per 100 g. A serving, 2 portion, 100 g (100 g) provides about 304 kcal.

Roughly 61% of its calories come from fat, with 23% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,503 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken And Bacon Caeser Wrap by Argyll Bakeries, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
12.1 gprotein
17.9 gcarbohydrates
21.1 gfat
304kcal in serving, 2 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 21.1 g 27%
Saturated fat L 1.5 g 8%
Sodium L 104 mg 5%
Total carbohydrates L 17.9 g 7%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0.03 g 0.1%
Protein L 12.1 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 23%Fat: 61%304kcal / 100 g
  • Protein 16%
  • Carbohydrates 23%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.1 gabove the median for meals and dishes (median 10.6 g)
  • Sugars1.3 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Fat21.1 gin the top quarter of meals and dishes (median 10.3 g)
  • Saturated fat1.5 gin the lowest quarter of meals and dishes (median 2.8 g)
  • Sodium104 mgin the lowest quarter of meals and dishes (median 506 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Argyll Bakeries
Barcode
5034136040970
Label serving
2 portion (100 g)
Category
Sandwiches
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

??, Salt, Maltodextrin), Black Pepper, Onion Powder, Gum), Preservative (Potassium Sorbate), Thickener (Guar Gum).), Mayonnaise (Rapeseed oil, water, pasteurised free range EGG & EGG Yolk, spirit vinegar, salt, sugar, sunflower oil, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, natural paprika extract, mustard), Parmesan Cheese (Milk)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionRapeseed (canola) oilEggVinegarSugarSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken And Bacon Caeser Wrap?

100 g of Chicken And Bacon Caeser Wrap has 304 kcal. Serving, 2 portion, 100 g (100 g): about 304 kcal.

Is Chicken And Bacon Caeser Wrap high in protein?

Chicken And Bacon Caeser Wrap contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 12.1 g in serving, 2 portion, 100 g (100 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.6 g).

How many carbs are in Chicken And Bacon Caeser Wrap?

Chicken And Bacon Caeser Wrap has 17.9 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken And Bacon Caeser Wrap?

Chicken And Bacon Caeser Wrap contains 21.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Chicken And Bacon Caeser Wrap?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5034136040970. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.