Chicken Alfredo
Packaged product Poultry Harvest Creek
Chicken Alfredo contains 61 kcal per 100 g. A serving, 227 g (227 g) provides about 139 kcal.
Roughly 43% of its calories come from fat, with 42% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.1 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.5 mg | 4% |
| Sodium L | 0.19 mg | 0% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.18 g | 0.6% |
| Total sugars L | 1.4 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.029 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 42%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.18 gbelow the median for poultry (median 0.25 g)
- Sugars1.4 gabove the median for poultry (median 0.89 g)
- Fat2.9 gbelow the median for poultry (median 4.5 g)
- Saturated fat1.6 gabove the median for poultry (median 1.2 g)
- Sodium0.19 mgin the lowest quarter of poultry (median 305 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvest Creek
- Barcode
- 0019722083017
- Quantity
- 227 g
- Label serving
- 227 g
- Category
- Poultry
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CHICKEN BREAST [CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCHES (TAPIOCA & CORN), SALT, SODIUM PHOSPHATES], PASTA [SEMOLINA (WHEAT), EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), DEHYDRATED SWEET CREAM [PASTEURIZED SWEET CREAM, SKIM MILK SOLIDS, SODIUM CASEINATE, LECITHIN, AND BHT], SEASONING [FOOD STARCH, NON FAT MILK, REDUCED MINERALS, WHEY, SHORTENING (CANOLA OIL), NATURAL DAIRY FLAVOR (MALTODEXTRIN, WHEY, BUTTERMILK POWDER, BUTTER, ROMANO AND PARMESAN CHEESE {MILK, CHEESE, SALT, CULTURES, ENZYME}, SALT, GUAR GUM, NATURAL FLAVOR], MALTODEXTRIN, SALT, SWEET WHEY AUTOLYZED YEAST EXTRACT, GARLIC POWDER LACTIC ACID POWDER, PEPPER, PARSLEY], MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, ENZYMES, SALT), SALT, GARLIC PUREE (GARLIC, WATER), TITANIUM DIOXIDE, SPICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0019722083017. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.