Chick peas with moroccan spices
Packaged product Beans and Legumes Edgell
Chick peas with moroccan spices contains 149 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 36% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 108 kcal per 100 g across 732 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 71.4 mg | 3% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 1.9 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 44%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of beans and legumes (median 6.1 g)
- Fiber5.9 gabove the median for beans and legumes (median 5.3 g)
- Sugars1.9 gin the top quarter of beans and legumes (median 0.5 g)
- Fat5.4 gin the top quarter of beans and legumes (median 2 g)
- Saturated fat1 gin the top quarter of beans and legumes (median 0.3 g)
- Sodium71.4 mgin the lowest quarter of beans and legumes (median 230 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edgell
- Barcode
- 9310082133178
- Category
- Canned chickpeas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked chick peas (71%), water, olive oil, fiery moroccan spices (paprika, cumin, chilli, black pepper)| (2%), lemon juice from concentrate, garlic powder, sugar, parsley, salt, natural flavour, food acid (citric).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pois chiches Nos Bon Produits de France | 149 | 9.3 g | 19 g | 2.3 g |
| Pois chiches Poitou Charente | 149 | 9.3 g | 19 g | 2.3 g |
| Asda Organic Chickpeas Asda | 148 | 8.4 g | 18 g | 3 g |
| Chick peas New Season | 148 | 6.3 g | 21.7 g | 2.5 g |
| Cigró Menut Condis | 148 | 7.3 g | 11 g | 6.7 g |
| Chick peas with lime, ginger and chilli Edgell | 148 | 6.9 g | 14 g | 5.6 g |
| Chickpeas Asda | 148 | 8.4 g | 18 g | 3 g |
| Cocido a la madrileña cascajares | 151 | 4.7 g | 6.3 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chick peas with moroccan spices?
100 g of Chick peas with moroccan spices has 149 kcal.
How much protein is in Chick peas with moroccan spices?
Chick peas with moroccan spices contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.1 g).
How many carbs are in Chick peas with moroccan spices?
Chick peas with moroccan spices has 15 g of total carbohydrates per 100 g, including 5.9 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chick peas with moroccan spices?
Chick peas with moroccan spices contains 5.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Chick peas with moroccan spices?
100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310082133178. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.