Chickpeas

Packaged product Beans and Legumes Asda

Chickpeas contains 148 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 25% from protein and 20% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 118 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpeas by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
8.4 gprotein
18 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 3 g 4%
Saturated fat L 0.3 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 18 g 7%
Dietary fiber L 7.1 g 25%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 54%Fat: 20%148kcal / 100 g
  • Protein 25%
  • Carbohydrates 54%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber7.1 gin the top quarter of beans and legumes (median 5.2 g)
  • Sugars0.7 gabove the median for beans and legumes (median 0.5 g)
  • Fat3 gin the top quarter of beans and legumes (median 2.1 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 112 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5057172516032
Quantity
240g
Category
Canned chickpeas
Packaging
en:steel-can,en:paper-sleeve
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas, Water, Sodium Metabisulphite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas

Similar products

FoodCaloriesProteinCarbsFat
Chick peas with lime, ginger and chilli Edgell 148 6.9 g 14 g 5.6 g
Asda Organic Chickpeas Asda 148 8.4 g 18 g 3 g
Chick peas New Season 148 6.3 g 21.7 g 2.5 g
Chick peas with moroccan spices Edgell 149 7.1 g 15 g 5.4 g
Organic Chickpeas Dunya Harvest 144 7.2 g 23.2 g 2.8 g
Chick peas Perfect Chef 144 7.2 g 23.2 g 2.8 g
Chickpeas Dunya Harvest Organic 144 7.2 g 23.2 g 2.8 g
Pois chiches Auchan 143 8.1 g 19 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpeas?

100 g of Chickpeas has 148 kcal.

How much protein is in Chickpeas?

Chickpeas contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Chickpeas?

Chickpeas has 18 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpeas?

Chickpeas contains 3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Chickpeas?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172516032. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.