Cherry Oatmeal Crumble Bar
Packaged product Sweets and Desserts Nature's Bakery
Cherry Oatmeal Crumble Bar contains 350 kcal per 100 g. A serving, 40 g (40 g) provides about 140 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
100 g provides 106% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 32.5 g | |
| Added sugars L | 27.5 g | 55% |
| Protein L | 5 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 5,000 mg | 106% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 78%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Fiber7.5 gabove the median for sweets and desserts (median 6 g)
- Sugars32.5 gabove the median for sweets and desserts (median 30 g)
- Fat6.3 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium188 mgabove the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature's Bakery
- Barcode
- 0047495800012
- Label serving
- 40 g
- Category
- Bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cherry Filling (Wheat Syrup, Cherry Puree, Glycerin, Brown Sugar, Pectin, Natural Flavor, Citric Acid, Sodium Citrate, Tricalcium Citrate, Elderberry Juice for color), Whole Wheat Flour, Cane Sugar, Rolled Oats, Date Paste, Canola Oil, Agave Inulin, Brown Rice Syrup, Sea Salt, Baking Soda, Cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsRapeseed (canola) oilSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Oatmeal Crumble Bars Nature's Bakery | 350 | 5 g | 67.5 g | 6.3 g |
| Apple Oatmeal Crumble Bar Nature’s Bakery | 350 | 5 g | 67.5 g | 6.3 g |
| Apple Oatmeal Crumble Bars Nature's Bakery | 350 | 5 g | 67.5 g | 6.3 g |
| Built bar Built | 350 | 37.5 g | 37.5 g | 6.3 g |
| Apple oat bar with sultanas freee | 350 | 5.8 g | 47 g | 12 g |
| Banana Bread Chocolate Chip School Safe | 350 | 5 g | 47.5 g | 15 g |
| Barrita de dátil con nueces De Juan | 350 | 3.9 g | 62 g | 7.5 g |
| Rahka Maisku välipalapatukka vanilja Deliciest | 350 | 10.1 g | 22 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0047495800012. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.